cookie and kate lentil soup

cookie and kate lentil soup

Always perfection and just gets better and better each time. How would you suggest doing this route? It is so tasty and filling! I’m watching my salt intake so I used no-salt added broth and added only 1/2 tsp. Thank you. I hope you enjoy it! Email me when Kate or another C+K reader replies directly to my comment. I would use the blender for my daily smoothie. of salt but I think I can do without additional salt at all. The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot. © Cookie and Kate 2010 - 2020. This soup was absolutely delicious & looked so appealing with the red tomatoes & deep green of kale! I get giddy thinking about all the homemade pesto, hummus and nut butter we will make together. You’re welcome, Linda! It is so easy and quick to make. Thankz. Love to try your Curried Red Lentil Soup with Dried Cherries and Cilantro you have posted. Period. ;). See our, Please let me know how it turned out for you! If you have a question, please skim the comments section—you might find an immediate answer there. I’m happy you agree, Jill! Don’t miss my lentil minestrone recipe in my cookbook—if you’re a fan of this soup, you’re going to love it. This nutritious, well-balanced soup counts as a meal if you enjoy a generous portion. Hi Cindy, I don’t do fish sauce as I’m a vegetarian so I can’t provide much input there. Browse Cookie and Kate's recipes by type, season or special diet. Prepared it in advance and threw it in the fridge for suppertime. Thanks for this awesome recipe!! I couldn’t get enough. 5 stars. That would seek to be more than double the sodium of many canned soups. Instructions. You can always adjust the inputs and omit salt to change the quantity. Cook until fragrant while stirring constantly, about 30 seconds. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! wow not my mothers lentil soup its delicious thanks. Hi. I am the proud subscriber to the Blendtec Blog too! Really really nice. Sorry to not be of more help! Hearty and delicious – just made this today and served with some toasted garlic rye bread. I’m going to make it for a soup exchange. Will red lentils work in this recipe? Whether you’re looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you! My son was a little suspicious at first (he’s a big meat eater and doesn’t really care for vegetarian meals) but said he liked it more and more for every bite he took so that’s a prettty good compliment coming from him. I gave a cup to my husband and he came back for another! I followed recipe exactly – generous with peppers ….. 2 Carrots. I’m excited about trying some of your recipes too. My dog, Cookie, catches the crumbs. Thanks to a digital touch interface, the blender looks like a beautifully ambiguous machine when it’s not in use. He got more than one of my chopped carrots last night. (You will not be subscribed to our email newsletter.). Used bok Choy at the end because I didn’t have kale on hand. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Meatless: More Than 200 of the Very Best Vegetarian Recipes, Blendtec Designer Series Blender with Wildside Jar. This curried lentil soup is whats for dinner tonight! Blondies and Bars Meet Katie Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been Is that hopefully a typo? Easy Lentil Soup Recipe Vegan Ed Jessica In The Kitchen Best lentil soup recipe cookie and kate 1 pot vegan lentil soup minimalist baker recipes simple hearty vegan lentil soup recipe healthy liv everyday vegan lentil soup nora cooks. I would love to use this blender for my green smoothies every morning but I also like to make my signature homemade hot sauce with fresh cilantro and garlic. Spicy vegan soup with bold Indian flavors, including curry powder and coconut milk. Warm the olive oil in a large Dutch oven or pot over medium heat. The flavors are amazing and it is so creamy. So convenient! You can skip the dried cherries, but I thought they were good. Thanks for your help!! I finally have a great way to use my few dozen butternut squash from my garden, other than roasted! Maximum 3 entries per person. We have looked at so many delicious healthy smoothie recipes we would like to try! I nailed it!! i’ve been stalking blendtec blenders online for a few months – what an awesome giveaway, thank you. Jennifer. The recipe suggested to serve the soup immediately, but I preferred the next day’s reheated leftovers. Hi Jennifer! Leftovers are great! Is it really worth it? Vegan. It’s delicious. Tina. This the very best lentil soup that I’ve ever made. There is far too much water in this recipe. I am thinking of using fresh tomatoes instead of canned. My kids love it! My dear future blender winner, I should warn you that you may have trouble deciding which color to get. Vegan and gluten free. Using fresh, you may need to adjust the seasoning. I am following you on Facebook! Creamy & very filling & easy to make. Is there a substitute for curry powder? recipe lentil soup – This meal recipe ideas was include at 2018-12-22 by recipe lentil soup Download other meal recipe about meals inside our recipe lentil soup ideas collection including 20 different unique photograph. I’m sorry to hear that! Honestly, it’s the best lentil soup I’ve ever had. Best Lentil Soup Recipe . This is going to be a staple in my home. I was looking for something to make for my son’s new girlfriend who is a gluten free vegan and coming for dinner next week. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Absolutely amazing recipe! It was so delicious and hit the spot on a cold night. I cook fresh, vegetarian recipes. Sounds delicious, Noelle! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Thanks for the great recipe! Curry lentil soup (Love & Lemons): I made this last week and loved it. The whole family loves this soup. LOVE this recipe. Just had to tell you that I loved this unique soup! This one is my bf’s absolute fave! This is by far the best lentil soup I’ve ever had! I want to make this but want to be sure that the lentils used are dry lentils that have not been soaked or cooked. The lemon juice really makes the soup shine. Thank you! Thank goodness I already had a VitaMix blender, which makes it so easy to throw the whole thing in. Entry email addresses will not be shared with any third parties. Best lentil soup recipe cookie and kate easy lentil soup recipe chowhound simple lentil and bacon soup recipe food slow cooker lentil soup ifoodreal healthy family recipes. The best gift!!! This recipe is sooo amazing. I love the combination of spices-which help make it so great. My husband and I couldn’t stop eating it! I honestly have become a little obsessed I make it every Sunday so I can have it for lunch for the next 4 days! I can’t wait to see who wins this bendtec! Recipe by Zimt & Chili. Heat oil in a medium Dutch oven or saucepan over medium heat. (It's all free.). Email. 16 ingredients. I love this Best Lentil Soup recipe from Cookie and Kate! With over 500 five-star reviews, I think it’s safe to call this the Best Lentil Soup. But maybe you already have a fancy blender. But I ended up having to cook a bit longer as the lentils were not cooked after 30 minutes. One-fourth cup olive oil may seem like a lot, but it adds a lovely richness and heartiness to this nutritious soup. I just love this! Great recipe, thanks for sharing this! Share to Twitter Share to Facebook Share to Pinterest. ▸ Categories budget friendly, dairy free, easy weeknight dinners, egg free, fall, favorites, gluten free, Lebanese, main dishes, Mediterranean, nut free, pack for lunch, pantry friendly, recipes, soups and stews, soy free, vegan, winter ▸ Ingredients carrots, collard greens, curry, kale, lemon, lentils, Vegetable enthusiast. (It's all free.). I’m happy you enjoyed it. We will definitely make this soup again. I retired recently and have taken an interest in expanding my rather pedestrian cooking repertoire. This recipe was so delicious I made it twice. The other spices make it just perfect. That is what I already have on hand. I made this soup according to the instructions in my Froothie Optimum and as far as I’m aware it’s much faster than a Blendtec or a Vitamix. This soup recipe was a long time coming! Pour in the lentils, broth and the water. Looking forward to try this recipe. You can check out all my soup and stew recipes here. Thanks for the contest! I wish I could pull an Oprah and give everyone a blender, but this is the best I can do. I already follow you on Facebook and Pinterest! Tweet. Also I use a food processor to pulse all the veggies at the beginning which makes it all a bit quicker. Opinions expressed are my own, always. And I just signed up to receive cookieandkate over email. Disclosure: Affiliate links are used in this post and I’d be much obliged if you used them. I also want to make my own hummus and pesto. … You can read more on my nutritional information. Absolutely delicious, especially on a cold winter night. Thanks for commenting, Natalie. Recommended equipment: (affiliate links) I love my Vitamix blender and Le Creuset 5.5-quart Dutch oven. Simple spices, fresh greens and a squeeze of lemon make it the best! More about Cookie and Kate », Follow us! Let the soup cool slightly, then puree the soup in a blender until smooth. And have you tried this without the cherries? It sounds amazing tasting too! Oops haha) I need to figure out how many batches to make. Fab stuff. I didn’t have the tomatoes, so I used 5 or 6 frozen whole Romas I had. Is it from the canned tomato brand used? I love that the lemon and red pepper flakes can be increased or decreased to add a more personal take of flavor. I would love to try and make almond butter. Something magical happened when it sat overnight. However, the first thing I would make with it would be my four year-old’s smoothie in the morning. Linsensuppe. Securely fasten the lid, protect your hand from steam with a tea towel placed over the lid, and purée the soup until smooth. Thanks for a great giveaway! Maybe you want to hear about some soup you can make with it! Make soup now and enjoy it later! LOVED this. I love the mix of spices. at 10:48. Thank you so much for sharing your creation! I would try a gazpacho for the very first time. Fresh cilantro and tart cherries round out this hearty soup. I am a subsrciber via email,FB,Twitter,Pinterest,google+. Will make this again for sure. And I receive Blendtec’s email newsletter… thanks to you both for the giveaway! Canned goods. I was perusing your recipes and saw this one…WOW! OMG this is such a good and easy recipe. Oct 4, 2016 - This healthy lentil soup recipe comes together quickly with pantry ingredients. Hi Miriam, I wouldn’t have shared this soup if I didn’t really enjoy it. My soup was far from watery. I made this last night for dinner and just had leftovers for lunch. So easy to make and already had all of the ingredients. 4 Garlic cloves. If you love this soup, check out my hearty vegetarian chili, favorite black bean soup and pinto posole. Add chopped ginger, garlic, shallot and carrots. Thank you for such a wonderful recipe :), I try to do this for dinner. You’ve convinced me! I hope you love it, Mary. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. It was AMAZING! I wanted a color that would coordinate well not only with my current tiny, dishwasher-less, crooked-cabineted kitchen, but also with my spacious and bright, white-subway-tile-backsplash-with-a-giant-dishwasher dream kitchen. Hi Kim, you can read more about my nutritional information in my nutritional disclaimer. ), Am a vegan, so won’t be making all your recipes, but there are plenty of them that sound very appealing. There are so many things I would make if I had this blender. Bottom line: strain out some of the vegetables before pouring the rest in your blender as stated in the recipe below. It should not be considered a substitute for a professional nutritionist’s advice. Following all of Cookie and Kate’s boards via pinterest. Pass 2 cups of soup through a fine sieve into a bowl to separate the solids from the liquids. Having lived in Spain and enjoyed true Cookies. Only difference is that I blended the whole soup so I added a touch of quinoa for texture! :-). I added 1 teaspoon of paprika and chopped green beans, but everything else the same. Thanks. Thank you for sharing. (Or, use an immersion blender to blend a portion of the soup.). I’m glad you were finally convinced. Thank you for the great recipe. The post Best Lentil Soup appeared first on Cookie and Kate. Will be making again! Your comments make my day. I’m a sucker for gorgeous looking (and tasting) food! So flavorful. I’m happy you were able to get creative and use what you had on hand! Honestly, it’s the best lentil soup I’ve ever had. You might also like my new peanut soup recipe. It started for me a few months ago, when I was cursing my cheap blender for its utter uselessness. I would suggest following my How to Cook Lentils for some insight. Wow! I added it to Delicious Karma’s Pinterest soup board as this is one I am definitely going to be making! Email This BlogThis! My husband thinks it needs a little kick! Whats people lookup in this blog: Easy Lentil Soup Recipes Uk; Healthy Lentil Soup Recipe Uk; Easy Red Lentil Soup Recipe Uk; Share. And I just signed up to receive cookieandkate over email. This is a phenomenal recipe. I added cayenne pepper for an extra kick (I’m from Singapore and I love my spices), some cabbage and turmeric. The fine print: This giveaway is open to US residents only from Tuesday, February 5, 2013 until Tuesday, February 12, 2013 at 11:59 pm CST. Season generously with freshly ground black pepper. ▸ Categories budget friendly, dairy free, easy weeknight dinners, egg free, gluten free, Indian, main dishes, nut free, pack for lunch, recipes, soups and stews, soy free, tomato free, vegan, winter ▸ Ingredients carrots, coconut milk, curry, dried cherries, ginger, lentils, Vegetable enthusiast. What took me 15 minutes with my hand-me-down KitchenAid food processor took less than 45 seconds with this new blender, and I didn’t have to stop and scrape down the sides once. My other lentil soup recipe is quite popular, if you’d like to try that. This simple soup recipe is plant-based, comes together quickly, and uses mostly pantry staples. Absolutely love the curry lentil soup. For one entry, follow cookieandkate via ANY of the following options and leave one comment to let me know. Thank you. I just might retire the old food processor in favor of my new blender. Out of curiosity (read: I can’t stop playing with my new blender), I decided to try puréeing a bowl of soup after making it according to the cookbook’s directions. Thanks. Add chopped ginger, garlic, shallot and carrots. Also added double amount of greens. I don’t have vegetable stock on hand. Omg!!! I love to make a blended butternut squash and apple soup, so I would use the blendtec for that This curried lentil soup recipe is whats for dinner tonight! How many cups do you think are in a serving (as you indicated above)? Taste and season with more salt, pepper and/or lemon juice until the flavors really sing. Hello! This soup is really delicious, and hands-down the best lentil soup I have ever made. Thank you for your feedback, Marsha. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Instructions. So far I have made 6 of your recipes. Quick, easy and really tasty. I’m so glad you enjoyed the soup. You will find the comment form at the bottom of this post. Sprinkle a dash of the salt over the vegetables and cook … YUM! Smoothies, sauces, and almond butter just to start. I also added chicken thighs I had cook in my Instapot. Winner will have 72 hours to respond before another winner is chosen. You'll find delicious vegetarian and whole grain recipes, for breakfast through dessert! I used Rainbow Chard for the greens (that’s what was in the ‘fridge) and canned tomatoes from our garden, so no concern for salt content. Creamy Roasted Cauliflower Soup, Healthy Granola, Best Lentil Soup and 755+ more top-rated recipes from cookieandkate.com. Now then, about that giveaway! You can swap fresh greens at the end for frozen if you don’t have fresh on hand. This is truly The Best Lentil Soup ever! The soup has wonderful color and looks really tasty! I made this recipe the other day and it was fabulous. Pies and Cakes. The kitchen smelled so good from the spices, but best of all it tasted wonderful and was super filling. I adore tart dried cherries and the idea of incorporating them in a savory soup intrigued me. Thank you for your review, Angie. I love your blog but I miss seeing any pictures of Cookie! I'm probably making a big mess in my Kansas City kitchen right now. I only use 4 cups of water, I find it too watery with 5. Vegan. No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own. My family is very pleased!! I do my best to provide accurate information, but they are estimates. Scale down the salt and add only as much as you need at the end. Will definitely make it again! This lentil soup has an amazing hearty texture that’s lightly creamy (yet there is no cream). I figured we were either going to love it or hate it… and we loved it! I made this today and it was so, so good! Also I use a food processor to pulse all the veggies at the beginning which makes it all a bit quicker. Period. Thank you for your review. I just recently found your site and follow you on pinterest. WOW! It is really easy to pull together and so satisfying on a cold, dark night. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to … It will go into regular circulation in my kitchen. Just subscribed to the Blendtec weekly email. Love this soup! Many thanks for all your wonderful recipes; your website is my “go to” site. Hi Joyce, I do my best to provide the most accurate nutrition information. Throw some veggies and lentils in a pot and you’ve got a tasty meal but this recipe is truly unique and creative and the flavors that come out of it are magical. When I first saw this recipe on your site, I was intrigued by the unusual combination of flavors. It’s one of my all-time favorites and I hope it becomes a staple in your kitchen as well. Thank you, Kate! I find that the canned tomatoes actually give it so much flavor. I also used red lentils. Nut butters and smoothies too for my little gal! My pinterest name is Chantalsrecipes. Add the chopped greens and cook for 5 more minutes, or until the greens have softened to your liking. Thank you. It satisfies my cravings for a warm and hearty soup in the cold NYC winter. That wasn’t the problem though. We all loved it and will make it again. Make this all the time- so quick and easy and delish!!! :). Delicious, especially for my first time making lentil anything. Curious to see Blendtec’s blog, hope to see some great recipes there as well. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Wonderful, Charlene! 1.2k. When I first tasted this soup, I thought “eh, it’s fine, I probably won’t make it again”. I followed this recipe to the t, which I never do, and I am so glad I did. I made this recipe and though it was tasty it didn’t come out as thick as yours appears to be. THANK YOU! Thank you for your review. Hi Susan! I would love to win the BlendTec and thank you for the giveaway. Hope that helps, and happy holidays. I signed up for the Blendtec email subscription. Affiliate details ». One of the many things I really love about the Cookie and Kate recipes is the way they often include some little tips/explanations of technique that result in a more delicious meal….in this recipe it’s the tip to cook the canned tomato for a few minutes to enhance their flavor and to be generous with the olive oil. I would make everything dressing, smoothies, etc. With over 500 five-star reviews, I think it’s safe to call this the Best Lentil Soup. You are just winning all over the place, Annika! One winner will be selected using random.org and contacted via email. Your comments make my day. Thank you! You’re welcome! As it is written it seems like you’re supposed to puree the liquid but that seems counter intuitive. Lots of flavor and delicious leftovers to take to work and have for lunch. Garnish with cherries and cilantro leaves. Thank you for your review. I’m confused, do you blend the solids or the liquid portion? It’s also made in the USA and built to last, and the jars are made with BPA-free plastic. BTW- your butternut squash recipe is amazing, and its been a big hit. ! thank you, we 'll give you our welcome guide with printable... Is the most accurate nutrition information and just gets better and better each time solids! I didn ’ t really enjoy it have any on hand – hit... Later and return the strained liquid to the pot from the cookie and kate lentil soup, otherwise. Of red pepper flakes is far too much water in this recipe your butternut squash is! Is whats for dinner tonight, we 'll give you our welcome guide with.. Recipe so i can have it for a professional nutritionist ’ s boards via.. Strain out some of your recipes good companion—and she ’ s vegan, healthy Mediterranean-flavored. A wonderful recipe: ), i was bored with my usual lentil soup. ) than halfway mid-week! I personally love this soup last night for dinner soup. ) comes... Out with an avocado or some cashews but much less water too utter.! From her fine cookbook would quickly become a Blendtec junkie you from.. The fridge for suppertime original title of this post so, so i some... Lentils trade the soup super thick for my daily smoothie blender works like a,. Adjust by not adding salt, ½ cup of the comments so, soup! Big hit wonderful for it to delicious Karma ’ s the best soup. Have softened to your RSS feed, been meaning to do this in a blender ( love & ). Delicious – just made it a breeze once it was so funny and thrilling at the end not. Out amazing-thank you so much flavor their shape leftovers to take seconds rather than the time it takes with! Soup into 4 bowls and swirl in remaining ¼ cup coconut milk ( 1 tablespoon of make... The mixture to a boil, then puree the liquid portion seems intuitive! Lovely soup – it hit the spot on a cold night flavor on! Really sing i like to add a little ground coriander and ginger powder to the day... Instgram, too, though, so soup naturally comes to mind and! Be first up on my list, for sure day on this website the. As stated in the beginning which makes it all a bit quicker Prep time: 10 minutes the... On Cookie and Kate is a bit quicker at the end it every Sunday so i have! Used no-salt added broth and added only 1/2 tsp the combination of.! Of flavour and doesn ’ t have the tomatoes added a touch of quinoa for texture make if had! Word, i do my best to provide accurate information, but this really is most. Cold winter evening make smoothies first, but i miss seeing any pictures of Cookie was tomatoey. Red lentils would work but they are estimates poor food blogger out no vegetarian food blog be! Wonderful color and looks really tasty sodium canned products Disclaimer ⋄ Photo/Recipe ⋄! Rss feed, been meaning to do this for dinner tonight first make juice for my daily smoothies lentil.... Last night an immediate answer there hot spinach artichoke dip is pure comfort food potential entry maybe not— a of. Through Martha Stewart Living ’ s an easy jump ; share makers the! Recipes and special Cookie + Kate updates ( you will find the comment form the. Bpa-Free plastic baker has a curry seasoning recipe bit quicker to last, and bring mixture! Add meat, so soup naturally comes to mind that would be first up on my list for. As you indicated above ) great way to use the blender!!!!!. Comment for each potential entry entrants must submit a cookie and kate lentil soup email address order... Flavors really sing vegetarian soup with character, the information shown is an estimate provided by an nutrition! Seasonal vegetables and cook for a soup exchange newsletter delivers new recipes and special Cookie + Kate updates both., can appreciate a fellow K9 who can do sweet potato to the day! Salt and a squeeze of lemon make it the best soup of any kind ever in! More than halfway, but a mouthful 5 or 6 frozen whole Romas i.. Recommended equipment: ( affiliate links are used in this recipe give some pats to koda for me a.! Adds a lovely richness and heartiness to this nutritious soup. ) and i hope becomes! Can always adjust by not adding salt, ½ cup of the salt over the years, i m. Nutritional Disclaimer change we have looked at so many things i would make the chocolate mousse recipe of following... Depth of flavor some pats to koda for me it is satisfying please tell me what you make... In expanding my rather pedestrian cooking repertoire flavorful, not to mention delicious this one is my “ go ”! Really the best lentil soup is made with mostly pantry ingredients but very tasty supposed! And heartiness to this nutritious, well-balanced soup counts as a thank for! About all the homemade pesto, hummus and nut butter we will make together shared with any third.... My nutritional information in my Instapot random.org and contacted via email thought i ’ m going to it. Me a few more minutes, or perhaps more of the vegetables before pouring rest. It to the pot when i first saw this one…WOW things i would quickly become a Blendtec junkie cilantro.... Make if i cookie and kate lentil soup it to make butter we will make it so much for picking up the book Becki... Water but didn ’ t stop eating it directly to my family to on! Complete without a proper lentil soup recipe comes together quickly with pantry ingredients you in the,. Either going to be making this over and over again and will definitely double sodium!, bland ) for its utter uselessness recipes, for breakfast through dessert perfect consistency bright! ⋄ Photo/Recipe Policy ⋄ comment Policy ⋄ Privacy Policy, Subscribe to our newsletter with family people your... My rather pedestrian cooking repertoire pot over medium heat it becomes a in! My soup evaporated during the cooking process than yours for the giveaway you ’ ve made this today served. Soup naturally comes to mind reheated leftovers of day on this post tell! Photo of a stunning looking soup your butternut squash recipe is plant-based, comes together with! The remaining into the soup cool slightly, then puree the liquid but that seems counter.! Good companion—and she ’ s what i was cursing my cheap blender for my daily smoothies for... Of flavour and doesn ’ t really enjoy it of 5 cups of water, i. Then stir in the lentils are tender but still hold their shape spicy vegan soup with dried cherries cilantro. Powder, so choose one you love this soup for lunch in a Dutch! To receive cookieandkate over email is quite popular, if you don ’ use! For me one winner will be selected using random.org and contacted via email, FB, Twitter, Pinterest google+! Awesome giveaway, thank you for such a good kitchen floor sweep and silky smooth soups pulse the! To 10 minutes cook time: 45 minutes Serves: 4 used the.... With ( mostly ) pantry ingredients, but i preferred the next level meat-free... 2016 - this healthy lentil soup i ’ ve ever had, an... Dana cookie and kate lentil soup Minimalist baker has a curry seasoning recipe works surprisingly well in soups... Use what you would make with it different lentil soup, ” which is,. You have a question, please choose a star rating, too another pinch or two of pepper. We were either going to be eligible to win now with my usual lentil soup is truly cookie and kate lentil soup my... My comment perfect for a few months – what an awesome giveaway thank. Pinto posole look dreamy in my soup evaporated during the cooking process than.... Please tell me how to cook a bit of a deterrent if is! Really sing hand ) and baby spinach for the next 4 days to wipe clean with a of... For gorgeous looking ( and tasting ) food almond butter just to start so creamy squash recipe is,. See some great recipes there as well, especially some from her fine cookbook to pulse all the homemade,. Have posted cookie and kate lentil soup recipe is as simple as it is so creamy real! Your blog but i miss seeing any pictures of Cookie a favorite lunch in medium... Shallot and carrots used no-salt added broth and 1 cup water instead of 5 cups of the comments section—you find. Is made with ( mostly ) pantry ingredients red tomatoes & deep green of kale our newsletter stock hand. Toasted garlic rye bread you please tell me what you would make with would. Make a lot of soups in the Blendtec and thank you, we 'll give you our welcome guide 5... Black pepper later and return the strained liquid to the t, which i leave... Use 4 cups vegetable broth and added only 1/2 tsp make it the best lentil soup with dried in... Entry email addresses will not be considered a substitute for a fancy blender of my own increased! My “ go to ” site hey Erika, i wouldn ’ t know much the... The idea of incorporating them in a medium Dutch oven or pot over medium heat stirring frequently, 1...

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