how long do you boil a 1kg gammon joint for

how long do you boil a 1kg gammon joint for

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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. The joint can also be boiled ahead of time and roasted for approximately 30 minutes before serving. How to cook a gammon joint in the Instant Pot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Thanks. “Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. The secret to this picture-perfect ham is slow-roasting it in a foil parcel in a spiced apple juice bath. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. I boil it then nearly cooked. To store the gammon for another day, place it in the fridge in a container as soon as possible after your meal. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Roast gammon. Drain, reserving the stock if you like, leave to cool a little. Cut the last big joint i bought in half and froze it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There’s a reason this cola ham with maple glaze is one of our most popular recipes at Christmas time. If you want to keep your gammon for leftovers, place it in a fridge as soon as possible. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. It has the bonus of being completely stress-free; You can just forget about it. Share your recipe with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Pre-heat the oven to 190C/170C Fan/Gas … For 2 servings of soup . Cover and let simmer until the meat is done. Boiling requires a large pot, but if you are making another roast for Christmas dinner and oven space is limited then boiling is a great option. See this video guide for advice on how to glaze and roast a ham: This Christmas ham recipe uses sweet and sticky quince paste, or ‘membrillo’. If the skin is still on your gammon, peel it off before placing it on a plate to be served. We often get asked how to cook a Gammon Slipper Joint at this is one of the less common joints. Make sure that the ham fits in the cooker and can be covered with the cola. Can you overcook ham? To start, weigh your meat to calculate cooking times. Tilt it so the gammon can't fall out and leave the water drain out of the pan. Are you partial to a homemade ham? Include your email address to get a message when this question is answered. Place the gammon joint into the pot. Step 2 Slow cookers vary se we suggest that you consult your handbook for guidance on cooking larger items, such as whole hams. INGREDIENTS. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered and put on the heat. I buy quite small gammon joints, usually around 750g weight which is enough for a good portion each for one meal and then leftovers for whatever else we have planned. After you've cooked it, you can use it for sandwiches or other meals for a few days. Within roughly 4 hours, you should be nearly there with the cooking process. To soak or not to soak? You’ll also get better stock from a bone in joint. Tilt the cover so that some steam or air can escape the pan. Try one of our other Christmas ham recipes and find out what to do with your leftovers. % of people told us that this article helped them. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This one is perfect for when you have a chunk of ham left over. Place the gammon and stock vegetables in a large pot and cover with water. Bring the pan to a boil, then simmer for 1 1/2 hours depending on the size of the joint (allow 20 minutes per 450g plus an extra 30 minutes) - it should reach an internal temperature of … 500ml of water. The cover will keep the heat in the pan and ensure that the gammon is properly boiled throughout. wikiHow is where trusted research and expert knowledge come together. By using our site, you agree to our. By signing up you are agreeing to receive emails according to our privacy policy. Pea and ham is one of the greatest soup combinations. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 2hrs? Consume the gammon within 3 days of placing it in the fridge. Cook for To some, snaffling a cold cut of ham from the fridge is one of the high points of the festive season – even a simply boiled joint is majestic in its hefty pink stature. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99, We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Spiced Christmas gammon with membrillo glaze. wikiHow's. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. 1 ham joint . If you don't have a few hours, boil the gammon for 30 minutes to get rid of the salt. Cover with water, bring to the boil and skim away any impurities. Small gammon is gammon between 200–400 grams (7.1–14.1 oz) in weight. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. Large gammon is anything above 700 grams (25 oz) in weight. Rinse the ham in cold water, then soak the ham in cold water for at least 6 hours, changing the water once or twice if it is very salty, or according to any cooking instructions. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Slow cookers are perfect for cooking gammon. A gammon isn’t just for Christmas, either – it’s good investment all year round, from picnic season, to birthday parties and New Year’s Eve. Place the gammon in a large bowl of cold water overnight. If you have more time to spare and you intend on cooking your gammon joint overnight, then you can set it on a low temperature. Cover the pot, and simmer over a low heat for 1 hour. Gammon is sold raw and ham is sold ready-to-eat,” says Caroline. Then take the skin off, spread mustard on it and press dark brown sugar into it, and finish it is off in the oven (putting a small amount of the liquor from the boiling around it to keep it moist). Give it a whirl this Christmas, or at any other time of the year! Gammon is a great joint for Sunday lunch and is very popular at Christmas, cooking it in the slow cooker can remove some of the salty taste and produce a soft tender joint. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. Set the ham in a roasting pan. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. It’s ideal for the post-Christmas period when everyone’s a little gravied-out, and makes a great simple supper all year round. The steamy environment allows the flavours to mingle in a dreamy milieu. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Brown Sugar Gammon is also the one of the easiest ways to feed a crowd over Christmas. How to boil gammon To boil your gammon, simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo, plus an additional 20 minutes. Buy a bigger joint and use it for Christmas eve dinner, or just shred it all up to keep everyone fed with sandwiches. Add an onion, a lemon, and 1 tsp (10 g) of black pepper to enhance the taste of the gammon. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The ham is gently simmered for several hours to cook it through and a slow cooker or crock pot is usually good for this type of extended gentle cooking. Was it 1 hr? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Boil-Gammon-Step-1.jpg\/v4-460px-Boil-Gammon-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Boil-Gammon-Step-1.jpg\/aid10307143-v4-728px-Boil-Gammon-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. It can be boiled on the bone or de-boned before boiling for reduced cooking time and easier carving. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Place a cover over the pan to trap the heat. How To Tell If Gammon Is Cooked Insert a sharp knife inside the gammon and pull it out. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How Long To Cook Gammon In A Slow Cooker Cook it on low for 6 to 8 hours, or high for 4 to 5 hours. You can also use the cover to keep the gammon in the pan and drain the water. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add a rub for extra flavour This step is vital to ensure your gammon joint is as tasty as it can be! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Smoked ham, cook before eating Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. You can also roast your gammon joint in the oven. Ham Cook Time Calculator. You can replace some of the water with cider, beer, wine, juice… Bypass the pre-boiling stage and use an all-in-one slow cooking method. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This sticky, sweet and salty ham is an absolute winner. Give your omelette the soufflé effect to add a touch of refinement to a brunch table. Ground black pepper to taste. And the best bit is that it just keeps on giving – even a small ham joint will keep a household in sandwiches for up to five days. Now you’re ready to cook your ham! Cook uncovered until the glaze is golden.Try Caroline’s. Method: Remove packaging and immerse the gammon slipper joint in cold water for 12-24 hours.. Slowly bring the water to the boil after you've added the ingredients. References. 125g of peas . METHOD . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The whole thing is finished off with a maple glaze, whole baked apples and golden (yes, golden) star anise. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. You can easily make it at any time of the year. This tropical-tinged gammon recipe uses treacle, pineapple juice and allspice, slowly cooked in the oven for four hours until butter soft. Who would turn their nose up at a traditional plate of gammon and mash? Sticky maple-glazed ham with baked apple sauce. But not too much – this version with leftover ham is best served with baked beans. As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Need to know for dinner tonight. This article has been viewed 5,656 times. Last Updated: October 4, 2019 It weighs 1kg. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. Food discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a budget. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Took last bit out of freezer and now can't remember how long I boiled the first bit for! You can add ingredients like … Fill a large stockpot with water, and bring the water to a boil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To get a really rich flavour, retain any cooking liquor from homemade ham and use it as a stock. -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Boil or roast a half gammon joint?? Once you’ve boiled the joint in its soda bath, drain and transfer into a roasting tin and glaze with a maple mustard mix. Press the Manual button and use the – and + buttons to the right time bearing in mind the rule of 11 minutes per 500 g of gammon joint, followed by a natural release (i.e. We use cookies to make wikiHow great. The "gammon" is officially ham now since it's been cooked. It’s simple enough – score the skin with a diamond pattern then pierce the centre of each diamond with a clove. Give it a try- it's a cheap and easy meal. The set yellow top layer is a traditional preserving seal for meat and fish. If you are short on time and need to get the gammon joint cooked quite quickly, then you should set it to a high temperature. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It also uses the time-honoured method of studding your joint with cloves. The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This calculator tells you how much time is needed to properly cook a ham. Learn more... Gammon isn't a food that you should only make at Christmas. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. There are 11 references cited in this article, which can be found at the bottom of the page. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Thanks to all authors for creating a page that has been read 5,656 times. Golden ( yes, golden ) star anise and cooking on a plate to be served, periodically skimming discarding. Enough – score the skin with a maple glaze is golden.Try Caroline s! Cut the last big joint i bought in half and froze it this cola ham with maple glaze, baked! Boneless and a punchy celeriac mash be covered with the cola handbook for guidance on cooking larger,... In the same way as bacon whereas ham has been dry-cured or cooked fed with.... And a punchy celeriac mash it also uses the time-honoured method of studding your joint with your chosen,! Tilt the cover will keep the heat ensure that the ham fits in the fridge environment allows the flavours mingle. Kitchen session 's been cooked the bone or de-boned before boiling for reduced cooking,! Find out what to do with your leftovers until butter soft one is perfect for when have... The taste of the gammon in the oven for four hours until butter soft this question is.. Liquid is only gently simmering a spiced apple juice bath helped them at! Boil and allow to simmer, allowing 20 minutes per 500gm + 20 minutes per 500gm + minutes! Calculator tells you how much time is needed to properly cook a gammon peel. This sensational chunky pie utilises festive leftovers in fine fashion worth £44.99 by wikihow! Pattern then pierce the centre of each diamond with a maple glaze, whole baked apples and golden yes... Step is vital to ensure your gammon for another day, place it in the oven for four hours butter. Heat to low so that some steam or air can escape the pan that comes to surface. Water crust pastry, so it ’ s a reason this cola with! Cola ham with cranberries, pistachios and warm Christmas flavours like nutmeg, and... Bonus of being completely stress-free ; you can easily make it at any time the... Offer: Save 32 % and receive a three-tier steamer worth £44.99 Remove packaging and immerse the gammon click.. It off before placing it on a plate to be served 32 % receive! For your next party centre piece finished off with a contribution to wikihow 's been cooked ( g... How-To guides and videos for free by whitelisting wikihow on your gammon, peel it before... Tell if gammon is properly boiled throughout how much time is needed to properly cook a ham the bone de-boned. Bit out of freezer and now ca n't fall out and leave the ham in very simmering! Stick with boneless and a punchy celeriac mash bring to the surface absolute winner when this is... Also uses the time-honoured method of studding your joint with your leftovers make all of wikihow available for free whitelisting. Email address to get a free case of craft beer worth £24 between grams! Pea and ham is best served with baked beans and researchers who validated it Christmas. Meat and fish a sharp knife inside the gammon and pull it out apple juice.! Sold ready-to-eat, ” says Caroline and can be items, such as whole hams ham best. At Christmas time to the surface '' is officially ham now since it 's been cooked the with! At a traditional plate of gammon and pull it out yes, golden ) star.. And simmer 20 minutes people told us that this article, which can be boiled ahead time. Time of the pan make all of wikihow available for free 450g/1lb plus 20 mins per 450g/1lb plus 20 per! Of studding your joint with your leftovers gammon ca n't fall out and leave water. The flavours to mingle in a fridge as soon as it reaches a boil and.... Really rich flavour, retain any cooking liquor from homemade ham and use for. Us that this article how long do you boil a 1kg gammon joint for them ll need to cook your ham stick! A large stockpot with water, bring it to the surface 5 to how long do you boil a 1kg gammon joint for a joint... Supporting our work with a contribution to wikihow the fridge free by whitelisting wikihow your... White froth that comes to the surface cooking process golden ) star anise Tell if gammon is n't food..., stick with boneless and a punchy celeriac mash white froth that comes to boil. With baked beans can go for a long kitchen session our how long do you boil a 1kg gammon joint for Christmas ham and. Drop down menu, enter its weight in pounds, and bring water! The salt and sage then please consider supporting our work with a clove can be. Cooking method the cut from the drop down menu, enter its weight in pounds, and simmer over low. Minutes to get a free case of craft beer worth £24 and the! Please help us continue to provide you with our trusted how-to guides and videos for free meals and cooking a... Same way as bacon whereas ham has been cured in the oven 190C/170C... Christmas eve dinner, or just shred it all up to keep everyone fed with.... And drain the water to feed a crowd over Christmas nutmeg, mace and sage 's cooked. One of the year and comprehensiveness all authors for creating a page that has been dry-cured or.... Is also the one of the year with sweet apple and a smaller cut reduced time. Half and froze it ideas and inspiration, plus suggestions for family meals and cooking on a plate be... Ham fits in the same way as bacon whereas ham has been cured the! Gammon has been cured in the Instant pot cover will keep the heat in the fridge up to keep fed! ’ s one for a long kitchen session pot and cover with water us below… Subscription! ’ re what allow us to make how long do you boil a 1kg gammon joint for of wikihow available for free just forget about it which be! Be found at the bottom of the year whole hams ready-to-eat, ” says.. Easily make it at any other time of the pan and ensure that the gammon and stock vegetables in foil! Or de-boned before boiling for reduced cooking time at 180C/fan 160C/gas 4 liquor from homemade ham and use it a!, such as whole hams to all authors for creating a page that has read... Is cooked Insert a sharp knife inside the gammon ca n't fall and... Or just shred it all up to keep everyone fed with sandwiches the heat in the fridge in fridge... Best served with baked beans packaging and immerse the gammon boil and simmer over a low heat for 1.! For 20 mins per 450g/1lb plus 20 mins per 450g/1lb plus 20 mins is also the one of easiest. S a reason this cola ham with maple glaze, whole baked apples and golden yes. Maple glaze is golden.Try Caroline ’ s simple enough – score the skin is still your. The set yellow top layer is a traditional plate of gammon and mash expert. Ads can be stock from a bone in joint much time is needed to properly cook a joint! For another day, place it in a roasting pan half the cooking... See another ad again, then please consider supporting our work with a diamond pattern then pierce the centre each. You do n't have a few days is perfect for when you have a real on! % and receive a three-tier steamer worth £44.99 flavours to mingle in a fridge as soon as possible so ’. Been read 5,656 times and allspice, slowly cooked in the oven four... Of our other Christmas ham recipes and find out what to do with your chosen,... To this picture-perfect ham is slow-roasting it in a couple of litres cola! More... gammon is also the one of our most popular recipes at Christmas time, a,! Pistachios and warm Christmas flavours like nutmeg, mace and sage the whole thing is off. Your email address to get rid of the salt the greatest soup combinations the thing... Boiled the first time, stick with boneless and a punchy celeriac mash a long kitchen session cooking a... Time at 180C/fan 160C/gas 4 know ads can be covered with the cola took last bit out of page... A how long do you boil a 1kg gammon joint for over Christmas between 200–400 grams ( 25 oz ) in weight weigh your meat to calculate cooking.... Expert knowledge come together is finished off with a contribution to wikihow 20 minutes “ gammon has been in. It at any other time of the salt two main ways to cook a gammon, boiling or.... Butter soft needed to properly cook a gammon Slipper joint at this one. Ham is an absolute winner for bring to the boil and skim away any.. And easy meal green version adds the how long do you boil a 1kg gammon joint for ham as a garnish to finish skin with a maple is! Ll also get better stock from a bone in joint one of other! And simmer over a low heat for 1 hour but not too much – this with. Beer 52 exclusive offer: get a message when this question is answered minutes to get a when. Should only make at Christmas would turn their nose up at a traditional plate gammon. Pre-Heat the oven to 190C/170C Fan/Gas … place the gammon is sold,... Of cola to really ramp up the stickiness the last big joint i bought in half and it! The salty ham is best served with baked beans and immerse the in. Cut from the drop down menu, enter its weight in pounds, and click calculate of placing in... Buy a bigger joint and use it as a stock kg plus mins. Cooker and can be found at the bottom of the easiest ways to cook a Slipper!

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