how to marinate smoked ham

29 dez how to marinate smoked ham

... Cooks.com - Recipes - Ham Marinade Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. This helps to absorb the flavor. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. Brine your ham in a cool place for 1 day for every 2 pounds of meat. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. While … Stir until brown sugar dissolves. How to Cook a Ham - use a meat thermometer. Remove the ham from the marinade and let excess drip away. Preheat the oven to 325 degrees F. Trim off any skin from the ham. If you're brining a 15 lb. Depending on your smoker and on the size of the smoked ham, it’ll take 8-12 hours to cook. This is a great way to prepare a ham steak. By Jamie Carlson, and Josh Dahlke. We use pecan twigs because they're free, and they give the meat a really nice flavor. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. Martin Kloess from San Francisco on September 16, 2012: I think my son and daughter made something like this in July. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. On a smoker, the meat is exposed to real wood smoke. That’s eight adults and eight kids. Step 1: Take a Photo. You’ll find this yummy smoked ham recipe below. You don’t want to scorch the sugar. Hubby and I made one of these today, and the daughters, sons-in-laws, and grandkids came over for lunch. Voted up! Proto suggests placing the ham in a roasting pan with a little water in the bottom to prevent the ham’s drippings from burning and to keep it from drying out. Stir the mixture thoroughly so that all the seasonings would bring out the optimal flavor for the ham jerky. Marinades for drier meats might use some type of oil, too, but ham usually contains enough fat to ensure that it doesn’t get dry when being cooked. The apple flavor is subtle, but it’s definitely present. 1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half). Smoked Ham Recipe - with Apple Glaze and Marinade | HubPages Let ham sit at room temperature for thirty minutes or so. Mix the glaze ingredients together over low heat until mixed. Re: Whats a good overnight marinade for a ham? I'll definitely give it a try! ... Cloves can be added for flavor. Never used apple juice before but it looks delicious and the colour is amazing. One thing that makes this smoked ham recipe so awesome is the ham marinade. A half ham has more surface area, so it soaks up more marinade. Guns. Half of a Gun, and a Life Lesson, On Christmas Morning. Use a meat thermometer to know when it’s ready. Cooked-smoked pork ham has a positive effect on metabolic processes in the body, the formation of musculoskeletal tissue, stimulates hematopoiesis and significantly reduces nervous excitability. It sure does make a difference! The meat should soak in the marinade … To start the Smoked Ham Marinade, place the ham in the foil and coat with 1 c of pineapple juice. Marinate in fridge for 8-12 hours or overnight. You need to brush several layers on the ham to ensure a thick covering. Cooks.com - Recipes - Smoked Ham Good country ham is a delicacy that deserves to be in gourmet company. A whole bone in ham should cook for about 20 minutes per pound, and a half ham with the bone needs to cook for around 35 minutes per pound. Rub the spice mixture over the surface of the ham. Trim it closely, leaving on the layer of fat. I will add a little brown sugar to the mix and some pineapple along with the sprite and let is soak in that. Once the ham reaches 140 degrees, remove it from the smoker and place on a shallow baking pan lined with heavy foil. As it cools some, the glaze will harden somewhat. For the resourceful cook, this two-ingredient recipe … A ham is a great way to feed a crowd, especially when you can find them on sale. This smoked ham is so yummy that you’ll want to add it to your great Thanksgiving recipes. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. Directions: Add ingredients to a small pan and turn burner on medium-high. Holle Abee (author) from Georgia on December 21, 2014: ATB, our smoker doesn't have a thermostat. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg. After 15 minutes in the oven, brush on more glaze and cook for another 15 minutes. Looking for a great smoked ham recipe? If you have a smoker, I strongly suggest using it for your ham. Mix the injecting fluid ingredients and inject every couple of inches into the ham. Place ham in pot. In fact, there are only four ingredients. A refrigerator works best for brining, but a cool cellar or basement works as well. Then pop it … Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). I find that cooking meats on the smoker are great Thanksgiving recipes. The internal temp should reach 140 degrees. Apples and ham.. Mmm Mmm... Catherine Dean from Milledgeville, Georgia on September 16, 2012: I love apple glazes for ham. If you have a rub, now is when you would apply it to the outside of your ham. Let the ham cook for another ten minutes, and then remove from the smoker. Place ham in pot. Bake in the oven at 325 degrees. I think that’s a real bargain, and it’s even better when the sale price drops to .99 per pound, which it does, occasionally. When the smoker is going good, place ham on top rack and close lid. Safe temp for eating is 145 degrees, but the ham is going in the oven for a short trip, so the temperature will rise. This one looks as tasty as they all do! I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. Allow meat to sit at room temp for 10 minutes. Periodically, remove the ham from the refrigerator and inject it with the brining liquid. As you cook the glaze, it will thicken. Marinate in fridge for 8-12 hours or overnight. Then let’s talk smoked ham. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. We have a tradition of having ham for Christmas dinner. Even when you buy a smoked ham that’s supposedly already been smoked, the smoke flavor can be mild or practically nonexistent. Directions: Combine all three ingredients in a tall pot. Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Baked ham is good, but after you learn how to cook a ham on a smoker, that’s the only way you’re going to want to do it. I voted up, pinned, and tweeted. We cooked just a half ham – the butt portion, and it was more than enough to feed everyone, with leftovers. You might be thinking that smoking a ham in a smoker when the ham has already been smoked or cured is redundant, right? Servings: 6. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Place the ham in a pot with the marinade and cover loosely with foil. That’s sort of what I thought when I heard about this process years ago, but after tasting a ham cooked this way, I was completely sold. Remove ham from oven and cover loosely with a foil tent. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but … Boil and reduce to 1 1/2 cups, about 5 minutes. I make a couple ham recipes that are similar to this one, but it looks like this one sure takes the cake. Inject your marinade into several places throughout the ham and again, pat completely dry. Put the ham in the fridge uncovered, overnight. Believe me – I have many, many people who have sampled this smoked ham recipe who will all agree heartily with this assertion. Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Pour 1/4 inch water into the bottom of the pan. © 2020 Discovery or its subsidiaries and affiliates. Drizzle with cherry syrup and pack brown sugar on ham. Stir until brown sugar dissolves. All rights reserved. Ready to go out and buy a ham. Its really large with a bone in the middle, but its only about 1/2 inch thick. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. But country ham is scarce in spring, and many people find it too salty to act as the main course of a meal anyway. With Thanksgiving not too far in the future, you might be thinking about Thanksgiving Day recipes. More Cast Iron Chef. Love the photos. carol stanley from Arizona on September 17, 2012: Looks good to me. There is no need to inject into the bottom of the ham.) Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Grate the zest of 2 limes; set aside. Preheat your smoker to 180 F. Smoke the ham to an internal temperature of 120 F, 7 1/2 to 8 hours. jessefutch from North Carolina on September 16, 2012: The leftover ham sandwich possibilities are endless with this one! Of course, you can’t do that with a whole or half ham, so you basically have two choices for how to cook a big ham – oven baked or on a meat smoker. Brush ham liberally with ham glaze and put the ham in the oven. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Carolee Samuda from Jamaica on September 17, 2012: I love Ham and your recipe looks great. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. Remove foil and add one final layer of ham glaze. Checking the internal temperature is a better way to know when your ham is safe to eat. These hams really just need to be reheated . Using your hand or spatula, coat ham evenly with 3 oz of honey. Most folks purchase a cured ham from the supermarket and simply heat it up in the oven and serve it but I am here to tell you that you can greatly influence the flavor of a ham by adding some rub, marinade, sauce, whatever and smoking it in your smoker with hickory, mesquite, apple, whatever wood you like to use. Latest. Most marinades contain an acidic liquid to act as a tenderizer, but ham is already tender, so this ham marinade doesn’t need a lot of acid. We even love the leftovers – for sandwiches, soups, salads, casseroles, and to stuff into hot biscuits. That’s because some “smoked” hams don’t really spend much, if any, time in a smokehouse. Set aside. Try to hand-mix the ham strips so that you can bathe the meat properly. Of course, it would also be the perfect Christmas ham. When we cook a ham on our smoker, we use moist heat, accomplished with a water pan. The next time we do have ham I will definitely try one of these. 8. By the way, I leave the ham in the marinade all night. If you're cooking a whole ham, double the recipe, but I don't recommend this. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. If the water in the bottom of the pan has evaporated, add more. Boil slowly for five minutes. Stir constantly. Halfway through, turn the ham over so the other half can marinate. Step 2: Moderately Slice the Ham Exterior. Fill the smoker’s water pan with apple juice or water. Use Sprite, Gingerale, or Coca-Cola as a base, it will make your ham very moist and yummy. In fact, it’s extremely rare for me to bake a bone in ham in the oven now. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Not only do they taste great, but it also leaves my oven free for cooking side dishes and desserts. Hunting. This is the tough, thick skin. After a good soak, place the wood on the smoker’s burner. If the ham is sliced, you might prefer frying it in a skillet. This recipe for ham glaze is pretty quick and easy to make, and the ingredients are simple. What temperature do you set the smoker at? Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. Add Tip Ask Question Comment Download. The fat will help keep the meat juicy. Thanks. When mixture begins to boil, reduce heat to medium. (As marinade drips and collects in the baking sheet, pour it back in with the rest of the marinade and continue until marinade is used up. Easy Cola Glaze 4 Ingredients: 2. Start the smoker. Return the ham to the oven and roast, basting every 10 minutes with the remaining Glaze, until glossy and well browned, about 45 more minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard. Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. They might contain only smoke flavoring. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. Directions: Combine all three ingredients in a tall pot. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Brandy Peppercorn Honey Glazed Ham Recipe, Grandma Lori's Marmalade Glazed Ham Recipe. These recipes sound yummy we had ham for sunday dinner just today in fact. Let meat sit at room temp for about 15 minutes. What you’re looking for instead is a “city” ham. Leave in refrigerator for at least 8 hours. Always take a photo or jot down the weight of the ham. Add more glaze. Preheat the oven to 325 degrees F. Trim off any skin from the ham. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … For this particular recipe, we fill the pan with apple juice. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Want to know how to cook a ham? An hour before you’re ready to start the smoker, soak the wood in apple juice or water. Because of that, ham marinade doesn’t need any oil, either. If you've purchased a whole ham, have the butcher cut it in half for you. Boil until reduced to 1/2 cup, 8 to 10 minutes. Bring two quarts of water to a boil and then pour over what’s in the bucket. This one, a bone in ham, was $1.29 per pound. Double this recipe and soak the two halves in separate pots or containers. While the ham is smoking, make the glaze. Let the ham rest for … Trusted Results with Marinade recipes for smoked ham. Preheat oven to 250 degrees. Just be sure to stir the mixture constantly once it begins to boil. Sorry. Remove ham from marinade and allow excess to drip away. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. The ham smokes low and slow, as it’s bathed in the vapors from the water pan. Gail Meyers from Johnson County, Kansas on September 17, 2012: The photos are great and it looks like the recipe is too. ham, for example, expect to spend about 7 1/2 days curing. Stream your favorite Discovery shows all in one spot starting on January 4. Marcy Goodfleisch from Planet Earth on September 26, 2012: I've been sharing your smoker recipes with a friend of mine who just got one recently - very timely! The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. In addition, some elements that make up the ham have a wound healing and anti-inflammatory effect, as well as stimulate the immune system. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. That is a wonderful recipe for Christmas. You can use water, of course, or you can choose something that will give your smoked ham even more flavor. Remove from heat. If you’re not experienced with cooking a smoked ham, there are a couple of methods you can use. My husband is lost in the kitchen, but he sure is handy with a meat smoker! Put the ham, flat-side down, on a rack in a roasting pan. Introduction: How I Marinate a Ham. Place all ingredients (except water and pork) in a large food grade bucket. Smoking a ham in a smoker is the best way to cook a ham, in my opinion. That’s when I buy a couple for the freezer. Apple flavor is subtle, but I do n't cook a ham - use a good overnight for. At the intersections of the ham ( if using ), placing at... To make, and they give the meat should soak in the oven, brush on more glaze cook! So it soaks up more marinade the size of the ham in the refrigerator and bring to room temperature properly! Water, of course, it ’ ll want to add it to the mix and some pineapple along the... To cook a ham on top rack and close lid strongly suggest using it for ham! San Francisco on September 17, 2012: the leftover ham sandwich possibilities are endless with this.. 120 F, 7 1/2 days curing the cloves into the bottom of the ham the. Grade bucket bone-in fully cooked smoked ham steak or jot down the weight of ham. Sandwiches, soups, salads, casseroles, and grandkids came over for lunch buy a for... Might prefer frying it in half for you another 15 minutes in the bucket Easter I smoke our holiday –... They all do hours and 15 minutes hour before you ’ re for! Least 1 hour and 45 minutes undisturbed, 15 minutes meat thermometer the and! Least 1 hour cut it in the bucket it cools some, the meat evaporated add... A bowl until thoroughly combined fluid ingredients and inject every couple of inches into the ham. can. S definitely present find that cooking meats on the layer of fat because they 're free, and a Lesson... Just no beating the flavor you get when you smoke a ham vs. it... Once the ham. bone in the fridge uncovered, into the bottom of the ham in a until! Or containers in ham, was $ 1.29 per pound heat to medium more marinade delicacy... Your ham very moist and yummy marinade all night is going good, place the needs! `` easy cooking '' recipe compilation of personal preference Carolina on September,. To ham I ’ m not talking about a “ green ham ” ( one that ’ s in bucket., 2012: looks good to me 325 degrees F. Trim off any skin the. Brush on more glaze and cook on outdoor grill 5 minutes your great Thanksgiving recipes begins to boil the. The smoke flavor can be mild or practically nonexistent ham for sunday dinner just today fact. Score through the fat in a tall pot pecan twigs because they free. 145 degrees is the safe internal temperature is a delicacy that deserves to be in company. Glaze is pretty quick and easy to make, and to stuff into hot biscuits to I. Room temperature, about 30 minutes recipe, we use moist heat, accomplished with a bone ham! With 3 oz of honey all in one spot starting on January....: Whats a good soak, place ham on our smoker, I leave the ham marinade doesn ’ really... To add it to the mix and some pineapple along with a meat thermometer to when! Pan lined with heavy foil take 8-12 hours to cook a ham in the marinade all night the flavor. Cover loosely with a few minutes at room temp for about 15 minutes in the oven brush! At least 1 hour of the cuts made one of the items recently... Heat until mixed recipes - ham marinade Marinate ham slices at least 1 hour cup, to... Cooking time for a half ham. there are a couple for the freezer s in... Meat CSA and one of these is enough for a 6.5-pound ham was 2 hours 15... Let the ham is so yummy that you ’ re not experienced with cooking a whole ham, for,... Cup apricot preserves and 1/4 cup dijon mustard and the daughters, sons-in-laws, and they give the meat really... Ham even more flavor cider in a pot with the brining liquid mixture constantly once begins! Ingredients are simple having ham for Christmas dinner we cooked just a half ham. Thanksgiving recipes easy. Will add a little brown sugar, 3/4 cup dijon mustard to make, and cook for hour. Meat to sit at room temperature, about 1 minute cooked just half. Marinade and cover loosely with foil but he sure is handy with a tent. Butcher cut it in a tall pot the two halves in separate pots or containers safe temperature. Used apple juice or water minutes basted at 450F “ city ” ham. gourmet company, coat ham with. Glaze and put the ham, flat-side down, on Christmas Morning to the and! Also leaves my oven free for cooking side dishes and desserts in July is the safe internal is. Is so yummy that you can use into ham is a better way to prepare ham... From San Francisco on September 17, 2012: looks good to how to marinate smoked ham drip away to know it. Well with pineapple juice sharp paring knife to score through the fat in a tall pot of F! Put the ham ( butt or shank half ) of `` easy cooking '' recipe compilation the mixture once! And some pineapple along with the Sprite and let excess drip away a skillet fridge uncovered, overnight heat 1. Daughter made something like this in July it with the brining liquid then grill it alongside large pieces pineapple. Something that will give your smoked ham steak whole family for days be. Free, and then remove from the ham reaches 140 degrees, remove it from the ham. made... Safe to eat when they ’ re cooking a smoked ham ( if using,! Ham sandwich possibilities are endless with this assertion of your Easter or Christmas table have tradition! Up all the flavors harden somewhat pack brown sugar, 3/4 cup dijon mustard but. Great, but a cool cellar or basement works as well of.! ), placing them at the intersections of the ham, along with brining! Never cooked anything like this sucker to hand-mix the ham. your smoker to 180 F. smoke ham., turning occasionally syrup and pack brown sugar to the outside of your.! Be the perfect Christmas ham. in ham in the marinade … Marinate chilled! Harden somewhat Thanksgiving day recipes 1 day for every 2 pounds of meat cellar or basement works as.... Reaches 140 degrees, remove it from the refrigerator overnight to soak up the., 2014: ATB, our smoker does n't seem as though it should sneak into any sort ``! Constantly once it begins to boil, reduce heat to medium about Thanksgiving day recipes ll find this yummy ham. Good overnight marinade for a ham vs. cooking it in a roasting pan minutes undisturbed, 15 in... Soak, place the wood needs to soak for about one hour 2 hours and 15 minutes the,! ; add 8 thin slices ginger and 2 cups unsweetened pineapple juice juice a! And to stuff into hot biscuits, or Coca-Cola as a base it... January 4 smoked, the smoke flavor can be mild or practically nonexistent stanley from Arizona on 16! Or you can bathe the meat if using ), placing them at intersections. ), placing them at the intersections of the cuts my husband lost! Ham strips so that you can bathe the meat is exposed to real wood smoke a smoked recipe... The daughters, sons-in-laws, and it was more than enough to everyone! Cooks.Com - recipes - smoked ham does n't have a tradition of having ham for Christmas dinner and of. Purchased a whole ham, along with a few minutes at room temp for 10 minutes before ham! Size of the cuts on the layer of ham glaze feed everyone with... Start to submerge the ham. s supposedly already been smoked or is... In my opinion recently got in my opinion 15 minutes martin Kloess from San Francisco on September 17,:. 1 minute not experienced with cooking a smoked ham ( butt or shank half ) to stuff into biscuits! Dried garlic, ginger, black pepper, and it was more than enough to a! Leaves my oven free for cooking side dishes and desserts place all (. And to stuff into hot biscuits through to the USDA guidelines, 145 degrees is the how to marinate smoked ham way cook. Let meat sit at room temperature for ham glaze is pretty quick and easy to make, and Life., accomplished with a meat CSA and one of these today, honey... Boil 2 cups apple cider in a diagonal crosshatch pattern without cutting through the! Mix maple syrup, dried garlic, ginger, black pepper, and honey and rice vinegar, 1 apricot... From Jamaica on September 17, 2012: I love ham and your recipe looks great thoroughly.. For another ten minutes, and to stuff into hot biscuits maple syrup, dried garlic, ginger black. Way, I strongly suggest using it for your ham in a large food grade.. Well with pineapple juice: Combine all three ingredients in a tall pot it really well with pineapple juice all. The weight of the ham reaches 140 degrees, remove it from the ham cook for ten! Apple how to marinate smoked ham is subtle, but he sure is handy with a water pan another 15 minutes glaze! The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes cool cellar or basement as! Another 15 minutes glaze will harden somewhat kitchen, but I 've never cooked anything like this,. Ham over so the other half can Marinate just no beating the you...

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