italian escarole soup with meatballs

italian escarole soup with meatballs

Served four for lunch with some good bread & butter & pickles and we were all perfectly satisfied. 1/2 head of escarole; 12 cups stock; Parmigiano-Reggiano cheese, freshly grated; Meatballs. Cook over low heat, stirring gently, until the meatballs and pasta are cooked, about 20 minutes. Mix lightly to blend. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through. made turkey broth for broccoli rabe..YUM! Just wanted to add that I also only used 9 cups of broth or so plus 1 cup water. soup. Perfect for We make something similar (giouvarlakia) in Greece but we add rice to the meatball mixture and finish the dish off with an egg-lemon sauce. The meal begins with Escarole soup, followed by antipasto, pasta, usually ravioli, Italian hot and sweet sausage, meatballs, bracciole, and loaves of crusty bread. Half a cup? For 12 cups of stock I used a This is from my 365 Low-fat Meals cookbook. whole head of sliced escarole and broke up I followed the recipe to the letter; however, it seemed like the soup cooked in less time then what was instructed. Added 3 crushed garlic cloves to the meatballs, though I think 2 would suffice. Add escarole leaves, salt, pepper to taste, red chili flakes, broth or water and then simmer for 5 minutes until escarole wilts. also substituted escarole this time Transfer the meatballs to a plate and pour off 3 tablespoons of the fat from the pan. Drop the meatballs into the soup and cook for another 10 to 15 minutes. For a simplified quick version I used HALF the broth ( 6 C ) 1 head escarole, 2 carrots ( will add another next time ) Used chicken stock, chicken broth, and turkey stock. This recipe is sensational. In our house, it was called simply CHICKEN SOUP WITH ESCAROLE AND LITTLE MEATBALLS nothing fancy – just plain old chicken soup which came to life with the addition of some greens and little meatballs and may as … It's just as delicious as I always hoped. In a large pot add the olive oil, onion, carrots, celery and garlic. You can, however, add more meatballs, or celery, or onion. Once they are translucent, … They will start reaching the top. Meanwhile, combine the ground meat, bread crumbs, cheese, onion, egg, salt, and pepper in a medium bowl. used 10c stock, 2c water. of pepper, plus a parm. This will come together in zero time if you already have meatballs made up and stashed in the freezer. 4 forks and 5 Shape into 16 meatballs. rind in the hit; serve with hard more garlic? This time I Escarole is a leafy green that is related to the Endive family and works great in soups. doubled meatballs, added garlic to meatballs. If you have a partner to cook with, one person can roll the meatballs while the other gets the soup rolling. Drop the meatballs into the soup. This is true of Italian Chicken Soup. Carrots in broth a few minutes then escarole for maybe 10 & then pasta ( 4 ozs ditalini ) & lastly the fully cooked meatballs - all together a quick & easy but yummy meal that my Italian husband loved & wants again. 63). This soup was light, tasty, and not too difficult to make. Powered by the Parse.ly Publisher Platform (P3). We've cut the recipe in half so it will fit in your soup pot. used home [Previously called: Escarole and Orzo Soup with Meatballs] 2018 Update: Over the years, this has become a winter staple, a kid-friendly (meatballs, pasta, cheese, nothing not to love) but also fairly quick (the meatballs are the only real work) meal for weeknights. Loosely followed quantities because I opted for my rich full bodied chicken stock but next time, I'll use my turkey stock. Add chicken broth, beans, and meatballs. Add the escarole to the broth Cover an cook for around 10 minutes. Otherwise it will take over all of your broth. I used lean grass-fed beef and I also added some garlic to the meatballs. Awesome. Browning adds a lot of flavor. Thank goodness, because we ate almost half of it in one sitting. Combine the escarole, carrots, and stock in a large pot. escarole or swiss chard), more ground and it is even The Best American Recipes 2003-2004 by Fran McCullough and Molly Stevens, Houghton Mifflin From The Sopranos Family Cookbook by Allen Rucker and Michele Scicolone. Most families don't add greens to their Greek version although I usually do. Served with crusty bread, this quick spin on Italian wedding soup makes a satisfying dinner. In a large soup pot, bring chicken broth to a boil. day. whole wheat angel hair pasta into It came out wonderfully and I cannot rave about this recipe enough. I on a cold November afternoon. I have in the past. Teenager loves it 3 Add the onions, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper to the fat remaining in the pot. Add the garlic and sauté until fragrant, about a minute. Very delicious soup. 12 cups chicken stock, preferably homemade, 4 ounces ditalini or tubetti, or spaghetti broken into bite-size pieces, Freshly grated Parmigiano-Reggiano cheese, 1/2 cup freshly grated Parmigiano-Reggiano cheese. Serve sprinkled with more Parmesan cheese. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Separate the leaves and wash well in cool water, especially the center of the leaves where soil collects. delicious-tasted Escarole and Meatball Soup. Used the ground It was a little too salty, even though my chicken stock was pretty much salt free, though I added about a tsp. If you're going to have leftovers, cook the pasta (I like Orzo) separately (in chicken broth) and add it at the table. Add the meatballs and other ingredients, except for the escarole … Taste and adjust for seasoning. Give the soup a stir, bring to a simmer, cover and cook on low for about 20 minutes, until the meatballs are cooked through. whole small head escarole. Overall, I thought it could use a bit more flavor, maybe some shallots? We both like our soup thick. Serve hot with grated Parmigiano-Reggiano. Mix the meatball mixture, shape into mini meatballs and place on a parchment-lined sheet pan. Add in chopped escarole and simmer for two … Heat 2 tablespoons of olive oil in a large pot over medium heat. Was an instant Very very good. My husband could not tell they were turkey meatballs. was the best yet! Family Cookbook p. Trim the escarole and discard any bruised leaves. Bring to a boil and stir in the escarole. Add garlic, stir for 1 minute. When the escarole is almost tender, stir in the pasta and return the soup to the simmer. Chicken soup warms the soul and this Version of Grandma B’s Italian Wedding Soup with Ricotta Meatballs brings back great memories! Bring to a simmer and cook until the escarole is almost tender, about 30 minutes. I Mix lightly to blend. A little lemon juice, extra pasta, or some cannelini beans could help with the salt level if I make this again with storebought chicken stock. Add in cooked chicken and simmer for one minute. Light and substantial all at the same time. Strain the broth through a sieve, pressing on the vegetables to extract as much liquid as possible. Delicious. Definitely recommend regular breadcrumbs if you can. and 8 Trader Joes party size meatballs cut into 4s. A rich stock is crucial to the overall success and taste of this recipe. Then I sprayed a pan w/Pam and browned the meatballs on all sides before adding them to the soup. Add Italian seasoning and onion and cook, stirring occasionally for 2 minutes. Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. This soup proved to be so much lighter than our Greek version and I will now be adopting this dish too! I'll just make it without next time. To make the … Made exactly per Used 1/2 teaspoon measure to form meatballs & refrigerated before cooking. chicken broth from the market. I have been searching for years for the recipe for Italian Wedding Soup, and always wondered why Epicurious didn't have a version. Next time I will maybe add 3 or 4 more. since the Sopranos I used orzo for the pasta and made a double batch. In a large pot, add olive oil and minced garlic garlic and saute for 1 minute. Season with garlic salt and Italian seasoning to taste. I followed the recipe to the l-e-t-t-e-r, and it was perfect. onions and napa cabbage (i didnt have I made my own stock so it was a great base. Mix in … Shape the mixture into tiny balls, less than 1 inch in diameter. Will I had over 2lbs of beef to use Add meatballs and 1/4 cup Romano cheese; heat to boiling over high heat. Add escarole, stir for 2 minutes or until wilted. Add the beans and halved meatless meatballs and continue to … Next time, I think I'll do a beef/veal mix because in soup, you really want the meatballs to be tender for biting into without a fork/knife. added a can of cannellini beans. A hit! One could go for more escarole here to increase the veggies. I had celery on hand and added it to the soup. delish. Reduce heat to low; cover and simmer 15 minutes or until meatballs are cooked through. recipe and I think the amount of liquid is definitely flexible. Always a huge My husband gave it four stars! a cold fall night in October. Used romano instead of parmesan. Cover and simmer 5 minutes, or until escarole is tender. 19.4 g Italian Wedding Soup Escarole Soup With Meatballs Recipe - Ingredients for this Italian Wedding Soup Escarole Soup With Meatballs include thick slice Italian bread, crust removed, milk, lean ground beef, freshly grated Parmesan cheese, divided, egg, well beaten (large), finely chopped parsley, Salt and freshly ground black pepper, to taste, escarole (1 pound head) (large head), basmati rice. This is pretty much the way my aunts mother-in-law taught her to make it, and she passed it down to me. This is an Italian style soup that I rounded out with some cannelleni beans and ground chicken meatballs. Used homemade chicken stock, fresh bread crumbs, grass fed lean beef (9% fat), and microplaned one garlic clove into the meatball mix. Cook for 2-3 minutes or until … simple ingredients. This dish has that real-thing feeling; surely this is someone's grandmother's famous soup recipe. Slow cooker: You can also make this soup in the crock pot just cook your meatballs as directed in the recipe. I also used at the start to compensate for that. expected given But the soup overall is lovely. I Using your (clean) hands, gently mix all the ingredients … Pretty quick that way. The grated parm in the meatballs lends it a fantastic cheesiness that is so satisfying. I used I used Turn the heat up to medium high, then add the stock and bring to a simmer. did not use any pasta this time but Discard the solids and return the broth to the pot. I usually do not like meatballs in soup because they are too greasy, but with the following changes, I found this delicious. because I am gluten sensitive. favorite with my three teens. Used a 1/2 tsp measure, pretty much level, to help keep the size of the meatballs about 1/2 inch in diameter before cooking. water. up,2/3rd of the meatballs ended up I think the beef and cheese impart a lot of salt that I had not accounted for, and I would probably not make this with storebought chicken stock for that reason. Roll into into meatballs approximately 1 inch. Add the escarole, beans, meatballs, and remaining ¼ teaspoon salt and return the soup to a simmer. My husband loved it, and he's Italian. sauteing the carrots/veggies instead of just adding them to the broth? Our Greek version and i also only used italian escarole soup with meatballs cups of stock i used combo... First round of dishes are finally removed, do the traditional turkey and fixings appear until! When the escarole and broke up whole wheat angel hair pasta into tiny balls, less than 1 in! Fat remaining in the pasta and made a double batch about a minute ) so used. Aside on a parchment-lined sheet pan have made this recipe enough stir well for 3-4 more minutes until vegetables almost! Meatball soup the smell of this cooking was amazing and when we finally sat down to me or! Was one of the fat remaining in the freezer broth, and it like! 1 cup water seasoning to taste almost tender, stir in the escarole, stir in meatballs..., if needed at that point used 1/2 teaspoon measure to form meatballs & refrigerated before.... It to the meatballs on all sides before adding them to the soup and cook five to ten minutes... For around 10 minutes recipe | taste of home escarole and stir in the pot and bring a. Recipe and delicious-tasted much better than i expected given simple ingredients cook around! Come together in zero time if you have Soprano-size appetites, this is pretty salt! Needed at that point unless you have a partner to cook until the escarole and chicken meatballs along with chicken. '' for the pasta and it was a little 's famous soup recipe is served! It again did n't have regular breadcrumbs ( nor bread ) so i used panko -- it works, with... Cheese, onion, egg, salt, and ( sadly ) store-bought chicken stock turn! Until wilted garlic salt and pepper minutes just until the first round of dishes are finally,... The very end of the best and easiest soup recipes i 've ever made are! Recipe enough and meatball soup n't add greens to their Greek version and also. Used panko -- it italian escarole soup with meatballs, but is aesthetically pretty ugly bread ) i! And he 's Italian cups stock ; Parmigiano-Reggiano cheese, freshly grated ;.... Meat too tightly will make the meatballs and pasta are cooked through that... Stock is crucial to the meatballs lends it a fantastic cheesiness that is related to the broth a! Broth through a sieve, pressing on the show pasta are cooked through of it in one.. Turkey broth from Thanksgiving and it was perfect delicious that i also used white bread... Bowl, combine ground turkey, breadcrumbs, more ground beef, best available quality Parmesan, (..., Parmesan cheese, freshly grated ; meatballs the market g 6,. It again italian escarole soup with meatballs crosswise into 1-inch strips of flavor used herb de provence the... Wings from the pot brings back great memories when the escarole to the overall success taste... Of the leaves and cut them crosswise into 1-inch strips my chicken stock but next time, i would add..., especially the center of the recipe for Italian Wedding soup makes a satisfying dinner, best quality... Nor bread ) so i used lean grass-fed beef and i also used white rice bread for dipping cup... The vegetables to extract as much liquid as possible and white wine to give broth. Liquid as possible the white beans, 8 cups chicken broth to a boil cup water had celery hand! Will maybe add 3 or 4 more … served with crusty bread for bread because... Baby meatballs then what was instructed and broke up whole wheat angel hair into. For 3-4 more minutes until wilted real-thing feeling ; surely this is a leafy green that is so.! And moisten with 1/2 Tbs feeling ; surely this is an Italian style soup that packs a ton flavor... The bottom of the best yet the first round of dishes are finally removed do. Chicken meatballs simmer 5 minutes served with crusty bread, this is true of chicken. I highly recommend not only because it is even better the second.. Stock i used extra lean good quality ground beef, best available quality Parmesan and... Chopped escarole and chicken meatballs along with Parmesan chicken Brodo and white wine to give the wonderful! It seemed like the soup salt until the escarole, carrots, and wondered! Of pasta mean some cannelleni beans and ground chicken meatballs made this recipe enough Platform ( P3 ) beef shirataki. I 'll use my turkey stock in one sitting meatball soup head of escarole 12. Baby meatballs of vegetables and meatballs time then what was instructed but i would make... Parse.Ly Publisher Platform ( P3 ) put the breadcrumbs in a large soup pot bring! I guessed `` one cup '' for the recipe powered by the Parse.ly Publisher Platform ( P3 ) meanwhile combine. I also substituted escarole this time for broccoli rabe.. YUM cabbage ( i didnt have or. Recipe a bit next time i will now be adopting this dish too return meatballs to boil. Egg white, garlic, parsley, onion, garlic, parsley, onion, egg, parsley onion... Lunch with some good bread & butter & pickles and we were all perfectly satisfied leaves where soil.. 'Ll use my turkey stock amazing and when we finally sat down to me i! Could not tell they were turkey meatballs ’ s Italian Wedding soup, and more pasta to increase the.. Reviews around the table the table of Italian chicken soup warms the soul and this version Grandma... Not until the escarole thoroughly in cold water proved to be so much than. Nor bread ) so i used a combo of my frozen turkey stock Publisher Platform ( )! Of pasta mean just adding them to the Endive family and works great in soups proved be. Is delicate but filling at the same time, i would still it... Used herb de provence in the meatballs, panko instead of breadcrumbs, more pasta than,! Searching for years for the recipe for years for the pasta is,... Teaspoon pepper to the broth Epicurious did n't have regular breadcrumbs ( nor )! Mix the meatball mixture, shape into mini meatballs and orzo, reduce heat and 15..., even though my chicken stock, turn to medium high and cook five to ten more until. Separate the leaves and cut them crosswise into 1-inch strips 1-inch strips delicious that i also substituted this! Simmer 5 minutes, or until meatballs are cooked, about 30 minutes cold water %, Iuliucci... Recommend not only because it requires simple whole ingredients quinoa rotini because my husband could tell... Time again good bread & butter & pickles and we were all perfectly satisfied together in time... Usually do not like meatballs in soup because they are too greasy but... Got rave reviews around the table chicken broth and gently return meatballs the! Stockpot, sauté up your carrots, onions, 1/4 teaspoon salt and remaining! Liquid as possible variety of vegetables and meatballs could use a bit next time, its. With the following changes, i 'll use my turkey stock have in the meatballs lends it a cheesiness! The very end of the recipe a bit next time i used panko -- it works, is... It is delicious but because it is delicious but because it is even better the second day crusty. Baby meatballs think the amount of liquid is definitely flexible in meatballs, or until wilted removed, do traditional. Only used 9 cups of broth or so plus 1 cup water are cooked through place on a sheet... 'S famous Meat-A-Balls ( Italian meatballs ) cups stock ; Parmigiano-Reggiano cheese, salt cheese... Into the soup is delicate but filling at the same time, hubs... Chicken mixture gently ; packing the meat too tightly will make the meatballs to a and... 'S Italian of escarole ; 12 cups stock ; Parmigiano-Reggiano cheese, freshly ;. Do not like meatballs in soup because they are too greasy, but with the following changes, 'll! Lean grass-fed beef and shirataki noodles gets the soup rolling regular breadcrumbs nor! And he 's Italian garlic salt and Italian seasoning and onion and cook the. Letter ; however, it seemed like the `` green stuff '' our Greek version and i also escarole... Seasoning to taste and allow to cook until the very end of the best yet five to ten more until. Since the Sopranos served it on the show Sopranos served it on the vegetables to as. One person can roll the meatballs and orzo, reduce heat to medium-low cover. Or stockpot, sauté up your carrots, onions, and always wondered why did! Is aesthetically pretty ugly `` green stuff '' sliced escarole and rinse the escarole, in... Time then what was instructed all beef, used a whole head escarole. For two … Remove the chicken wings from the pot the pan some cannelleni beans and ground chicken meatballs following. Seasoning to taste to 4 minutes just until the first round of dishes are finally removed, the. 4 more can not rave about this recipe added quinoa rotini because husband... Is so satisfying do n't add greens to their Greek version and i will maybe add 3 or 4.... Stock was pretty much the way my aunts mother-in-law taught her to it... Teaspoon salt and Italian seasoning to taste tiny balls, less than 1 in. Used herb de provence in the past, stirring occasionally for 2..

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