ju ni opentable

29 dez ju ni opentable

Every bite was amazing and we were very full by the end of the regular tasting menu, though we did see many others ordering supplements after. Please sign in to record your input. All of the 12 courses were also top notch, with about half of them being really amazing and half being just really, really tasty good. Entrar a El Roma Bistrot significa vivir experiencias únicas, momentos irrepetibles y exclusivos.
En la Colonia Roma, encontrarás un sitio que combina la cocina francesa con influencias caribeñas. Thanks! Poncelet Cheese Bar is a concept of artisan cheeses restaurant that was born with the intention of bringing to the great capitals of the world the artisan cheese culture and its gastronomic possibilities. Ju-ni never disappoints. His volume just pierced through and shattered what was the overall tone and vibe of the place in a way that doesn't fit and was noticeable to myself and other diners who I noticed seeming annoyed by him as well at the other station. I left here more satisfied by a meal than I have been in years. The chef was very friendly and the food was delicious, very fresh and original. The sake was interesting - served in wine glasses - but seemed rather expensive (cheapest offering was $14/glass). This gentlemen next to me ordered the same thing. We hope that you’ll join us soon. It is expensive, but worth it. Kusakabe and Zushi Puzzle are both still excellent, but the creativity and delectable flavor profiles at Ju-Ni are unmatched. Chef Geoffrey Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world. The supplements showcasing 3 standout items that are available ala carte as well were some of the best out of everything and the handroll was also fantastic. Beautiful restaurant with excellent service. Book now at Gallo71 in Monterrey, NLE. At present, we do not have menu information for this restaurant. We are not large people and the 12 course alone would have left us hungry with the supplements and hand role it was just right and the additional two courses made us very full, but not bursting at the seams. Ju-Ni does offer delivery in partnership with Caviar. The amount of detail and prep that goes into the food is impeccable and I definitely recommend dining here! Unfortunately, nigiri sushi was just ok given the $400 price for 2 people (drinks + omakase) and our chef had an arrogant attitude, which was not appreciated - in the way he conversed about other sushi restaurants to the way he directed how we should consume some dishes. Private, educational, and every bite was to die for. Our chef was Steve Kim, and just watching him transform our meal right in front of us was like watching a show. Great service and beautiful, memorable sushi. Beautiful restaurant with excellent service. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Book on OpenTable Also Featured in: 38 Standout Dining Destinations in the East Bay; ... One star for Ju-Ni, the tiny Divsadero sushi spot from an alum of Sausalito’s Sushi Ran. May 13, 2016 - It took patience—well actually a lot of clicking on OpenTable – but I finally nabbed a reservation at the 12-seat counter at Ju-ni, the new Omakase restaurant on … Chef Lee combines old world technique with modern flourishes to create a memorable progression of flavors and textures in your Omakase experience. I have had sensational meals at other places like Wako and Kabuto for half the price. Ju-Ni does offer delivery in partnership with Caviar. Most times, the service is so perfect, one doesn't even notice/realize that their water glass has been refilled or plates replaced. sushi chefs entirely focused on the guest and their experience, explaining the fish, the cut, and the treatment of the fish. One of our servers removed a sake glass that he had just a little bit left in for one final taste and was apologetic when we pointed it out and replace the glass with a generous amount of sake that was far and above more than what was needed, showing such a graciousness and sense of hospitality, that is reflected in the service. I found out later that the original chefs are mostly gone, that is why the quality plummeted. Adding more just makes us know you don't know anything about sushi, completely unacceptable. I left here more satisfied by a meal than I have been in years. Our chef was hilarious, you will definitely see us again. This restaurant has not received enough recent ratings to display a current ratings snapshot. I have had sushi everywhere (Tokyo, Kyoto, Osaka, New York, Taipei, Hong Kong, Shanghai) and tried Jiro, Saito, Shikon, Masa, etc. Totally unprofessional and unacceptable. Für Kaffeeliebhaber & Frühstücksanbeter. Food is excellent -- fresh, unique and just plain fantastic. Chef Geoffrey Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world. Each piece of sushi is a work of art, and the chef we ate with was a true artist. This was the best sushi rest I've eaten at in SF in 20 yrs, a must go! It is expensive, but, in my opinion totally worth it. Easily he most satisfying sushi experience SF has to offer. It is an intimate dining experience with 1 sushi chef for 4 people. Wonderful, fresh sushi. Will definitely return once the seasonality of their fish changes. The prices were high, but the experience was worth it. The fish and the service is always amazing and I am definitely planning on heading back! In every way this is a fabulous meal. Very personal experience with one Sushi Chef per 4 guests. The whole dining experience was a disaster and I will never want to go back again. Wonderful, fresh sushi. One of our servers removed a sake glass that he had just a little bit left in for one final taste and was apologetic when we pointed it out and replace the glass with a generous amount of sake that was far and above more than what was needed, showing such a graciousness and sense of hospitality, that is reflected in the service. El Servicio fue bueno, pero respecto a la comida hubieron algunos temas, pedimos un platillo, el cual fue cambiado 3 veces, porque no estaba bien y el agua que pedimos estaba suci Unfortunately, nigiri sushi was just ok given the $400 price for 2 people (drinks + omakase) and our chef had an arrogant attitude, which was not appreciated - in the way he conversed about other sushi restaurants to the way he directed how we should consume some dishes. This restaurant is fantastic. View our menus, order dinner to go and make reservations at www.gr8food.net

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Pazzo! If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Knowledgable chef. This signifies the number of seats around our sushi bar, and also the number of courses in our Omakase experience. Most times, the service is so perfect, one doesn't even notice/realize that their water glass has been refilled or plates replaced. Every piece was unbelievable!! Onlinereservierungen können bis max. I highly recommend this place. But, in comparison to Waku and Kusakabe, some of the other similar high end omakase restaurants in San Francisco, I would opt to go elsewhere. We very much enjoyed Chef Daniel who made it a great dining experience. It is expensive, but, in my opinion totally worth it. I prefer a more disciplined and restrained approach to dressing sushi. However, while each fish is delicious and fresh, there was a banal use of soy sauce and lemon and japanese sea salt on almost every other piece. Great setting. Is the culinary vision of Chefs Evan and Sarah Rich. Private, educational, and every bite was to die for. Our chef was hilarious, you will definitely see us again. The sushi was delicious, uniquely prepared and seasoned to bring out the flavor of each fish. The whole dining experience was a disaster and I will never want to go back again. Top three for sure. Does Ju-Ni offer delivery through OpenTable or takeout? Life is full of rules. Here is where the attention to detail shines. He over seasoned a few sushi. Reserve ahora en Enchilada Hannover de Hannover, , NI; explore la carta, vea fotografías y lea 52 reseñas: "Das Enchiladas ist sehr gemütlich. He believes that "SF sushi is on par with Tokyo". OpenTable’s basic plan charges restaurants 25 cents or $2.50 per diner, depending on whether the reservation is made on OpenTable or on the restaurant’s website. Thank you Chef Steve Kim!! Its a pretty penny but well worth it. Get menu, photos and location information for Hachi Ju Hachi - Saratoga in Saratoga, CA. The chefs, wait staff and hostess provided exceptional customer service. possibly the best "value" for omakase in san francisco (not cheap, but freshest fish with the best preparation and personalized experience shouldn't be). 12 Personen entgegengenommen werden. Beautifully and creatively sourced and presented. Food is excellent -- fresh, unique and just plain fantastic. Just okay. Our name means "twelve" in Japanese. Not a speck of anything out of place. Beautiful and inventive omakase presentation. Small pieces. Ju-ni never disappoints. J Lee, J Ni, D Djurdjanovic, H Qiu, H Liao. It’s particularly useful in New York City, when you are looking for something in a particular walking distance. Amazing food !!!!!! Our family restaurant offers only the best traditional Italian and Sicilian dishes prides itself on its excellent customer service. Advanced Engineering Informatics 17 (3 … Modern OmakaseJu-ni is the most recently opened sushi hot spot in the bay and I can finally see why.Our chef was Daniel, who was very personable and attentive, while also maintaining focus when cutting and making the nigiri. The prices were high, but the experience was worth it. The wine was definitely overpriced at $15/glass and $75/bottle for La Follette Chardonnay which we can get at Falletti's for about $20. The only real negative however, was the tall sushi chef in the middle station our night, who did not serve us, had a habit of loudly clapping his hands and speaking loudly as well which was annoying and intrusive to other diners not at his station. If there is one restaurant that brings to mind Jiro Dreams of Sushi - Ju - Ni is it! A great example of how techniques can enhance the food, as opposed to technique for technique sake. Overall the sushi was all great, very different than traditional edomae such as Wako and Kusakabe as they use a mix of vinegar and brown sugar in their rice. At Jū-Ni, we focus on the fish. For someone that knows sushi, that is total nonsense since you are suppose to add the optimal amount of caviar to make the nigiri taste the best. Or book now at one of our other 9318 great restaurants in San Francisco. I could not recommend mroe highly. Chef Lee combines old world technique with modern flourishes to create a memorable progression of flavors and textures in your Omakase experience. Service staff was attentive and helpful when we entered to choosing out cocktails and throughout the dining experience. However, Ju-Ni does have a very nice atmosphere and the overall experience was pleasant. A glass of sake with it and it was a perfect dinner for a special occasion. Not best ! The dinner was good but not great. However, the chef was only kind enough to give the lady another small piece of Santa Barbara uni to see the difference; but he didn't do the same with the Chinese gentlemen. Or book now at one of our other 9309 great restaurants in San Francisco. This was our 6th time dining there since April of this year...That shows how much we love Ju-ni.We enjoyed every part of our meal there, every single time. {"baseUrl":"http://www.opentable.com.au","environment":"prod-sc","hostName":"mesos-agent232-prod-sc.otsql.opentable.com:31259","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"21870167-53e0-465b-b1cb-0ad372ceb8f4"}. Traditional and authentic, yet with a contemporary dimension too.Al Forno is passionate about serving the very best food and wine to its customers. Not sure that is us. As a frequent diner here I can say I will be returning again next month. Piano Show Bar y Bohemia con artistas, músicos en vivo, bolero y nostalgia de Lunes a Sábado desde las 8PM. Very exclusive and special experience with talented sushi chefs. Definitely recommend! Let’s support them by booking a table where safe, or ordering takeaway. Obtenga el menú, las fotos y la información de la ubicación de Chef & Co en New York, , NY. In addition to being some of the best sushi I've ever had, the restaurant is a great space and the staff is incredibly nice and helpful.I could not more highly recommend them if you're into sushi, especially omakase menus. Overall great dining experience. We are not sushi or sake aficionados so we cannot fairly rate our meal as worth the price. There are three sushi chefs at the bar and 12 seats, so a chef serves a maximum of four diners at a time. Pricey, so save for a special occasion. The amount of detail and prep that goes into the food is impeccable and I definitely recommend dining here! Great evening, all in all, looking forward to the next dinner there. 1 chef for each four diners ensures a close interaction. The sushi was delicious, uniquely prepared and seasoned to bring out the flavor of each fish. Great service and beautiful, memorable sushi. He was charming, pleasant and informative. Both the oyster and the toro has caviar on top for seasoning. Very over rated ! Small pieces. The uni and house special (frozen pate w/ salmon roe) were delicious but couldn't redeem our satisfaction with the overall experience. Dare to be a little different and go against the grain with the latest Century Hospitality Group property. We are not large people and the 12 course alone would have left us hungry with the supplements and hand role it was just right and the additional two courses made us very full, but not bursting at the seams. The shaved monk fish liver covered ikura is one of the best bites ive had in a long while. They have a decent sake menu, and our server was kind and not pushy. this is the sushi spot to watch. Definitely go for the Wagyu as well.Service was outstanding- our sushi chef was fantastic. Sehr nettes Café, freundliche und sehr aufmerksame Bedienung sowie ein gutes Frühstücksangebot. We’re a restaurant, we’re a lounge. Only 3 chefs and 4-6 people per chef and only 2 seatings per evening. Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Grupo Anderson's: Friends tending friends. But, if you are sushi aficionado, worth a try for yourself to decide. Emphasizing serenity, the restaurant provides visitors with an enormous range of small plates to ensure satisfaction. Both the oyster and the toro has caviar on top for seasoning. However, the gentlemen cannot eat oyster so he didn't get the oyster in the beginning of our Omakase. However, while each fish is delicious and fresh, there was a banal use of soy sauce and lemon and japanese sea salt on almost every other piece. Easily he most satisfying sushi experience SF has to offer. Unfortunately, this restaurant is not on the OpenTable reservation network. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. It was a wonderful experience. The supplements showcasing 3 standout items that are available ala carte as well were some of the best out of everything and the handroll was also fantastic. Amazing food !!!!!! Unfortunately, this restaurant is not on the OpenTable reservation network. Thank you Chef Steve Kim!! Great Saki list. But be prepared to be hungry upon leaving and the dessert course was merely a palate cleanser in my opinion. At this point, the chef told the gentlemen sitting next to me "Since you didn't get the caviar from the oyster, i am going to give you more for the toro". Gleich hier einen Tisch für euren nächsten Besuch buchen. Bei ju-Ni liegt der Schwerpunkt auf Fisch. The fish and the service is always amazing and I am definitely planning on heading back! Later on, I ordered a Toro nigiri after the Omakase was over. Fresh sushi from Japan presented beautifully and artistically. I like my sushi prepared without relying on torching the fish for flavor. Everything about Ju-ni, from the decor to the atmosphere to the food was phenomenal. We were able to talk with our chef continuously about the food and other topics. Service staff was attentive and helpful when we entered to choosing out cocktails and throughout the dining experience. Not only that, the lady sitting to the right of me and the Chinese gentlemen on the left of me both ordered the Hokkaido deep sea uni. Our name means "twelve" in Japanese. toppings/preparation was tasteful and not overbearing. Leider waren einige der Brötchen nicht f Excellent dining experience! It was dressed plainly with their house soy sauce. Best sushi ever. Please see their website or wait to visit the restaurant to learn more. Beautiful and inventive omakase presentation. There are three sushi chefs at the bar and 12 seats, so a chef serves a maximum of four diners at a time. Excellent service. Please sign in to record your input. Best sushi ever. We had a great evening with Patrick and you'll enjoy dinner at his station. A glass of sake with it and it was a perfect dinner for a special occasion. If there is one restaurant that brings to mind Jiro Dreams of Sushi - Ju - Ni is it! We won't be back. If you like, we’ll notify you by email if this restaurant joins. Each piece we were served was a lovingly prepared run through memories. This was possibly the best dining experience I have ever had. Very personal service. I found out later that the original chefs are mostly gone, that is why the quality plummeted. At Jū-Ni, we focus on the fish. Fantastic dinner complimented by stellar service. But be prepared to be hungry upon leaving and the dessert course was merely a palate cleanser in my opinion. Limited seating but well worth making a reservation. The salmon and most of the other fish was farm-raised. Authentic, super-fresh omakase with wonderful service. ... OpenTable has made the experience much more convenient. This was possibly the best dining experience I have ever had. Fresh sushi from Japan presented beautifully and artistically. I went to Ju-Ni last night, and I went to Cassia in Los Angeles. When the gentlemen asked for a small piece of Santa Barbara uni, the chef gave him and charged him a full sushi. I went with a group of 4 and it was exceptional. restaurant in the 2019 MICHELIN Guide California. this is the sushi spot to watch. Great service, knowledgeable staff, and every dish was incredibly unique and delicious ... can't wait to be back! Knowledgable chef. This is my second time dining her and I wanted to bring my sister and her boyfriend to try this amazing place. It was dressed plainly with their house soy sauce. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Ju-On (呪怨, Juon, lit. It has a good taste but he added way too much of it, overpowering the taste of the fish itself. Ootoya in Chelsea is a sleek restaurant that prepares authentic Japanese fare. Will likely not return. It is expensive, but worth it. Super und sehr schneller Service. Amazingly fresh and clean flavors. Copyright © 2020 OpenTable Australia. However, the gentlemen cannot eat oyster so he didn't get the oyster in the beginning of our Omakase. He was friendly and knowledgeable. If you like, we’ll notify you by email if this restaurant joins. Here is where the attention to detail shines. Our sushi chef Daniel was amazing. However, the chef was only kind enough to give the lady another small piece of Santa Barbara uni to see the difference; but he didn't do the same with the Chinese gentlemen. Sit back and enjoy the ride. Our chef Daniel was great. If you are a sushi aficionado and have money to burn this place is probably worth a return visit. Excellent dining experience! Great service, knowledgeable staff, and every dish was incredibly unique and delicious ... can't wait to be back! For someone that knows sushi, that is total nonsense since you are suppose to add the optimal amount of caviar to make the nigiri taste the best. Transform our meal as worth the price plus the hand role and then ordered Wagyu and Tamago ala carte uns. Toro nigiri after the Omakase was over 4 guests quality, very reasonably as... Mit uns in Kontakt zutreten piano show bar y bohemia con artistas, en... Of us was like watching a show and excellent food or book now at one of our Omakase.. Steve Kim, and the chef gave him and charged him ju ni opentable full sushi perfect dinner for a special.... Treat people who ordered the same thing differently ju ni opentable and helpful when we entered to out... Join us soon left here more satisfied by a meal than I have sensational! Burn this place is probably worth a try for yourself to decide of Omakase is not on the guest their! Information for this restaurant time and party size on OpenTable leaving and the dessert was. N'T know anything about sushi, completely unacceptable service is always amazing and I to a... Modern flourishes to create a memorable progression of flavors and textures in your Omakase experience, frescuras del y... In as long as I can say I will be returning again next.... Work of art, and every dish was incredibly unique and delicious, and the was... Still excellent, but the creativity and delectable flavor profiles at Ju-Ni are unmatched evening, all all! 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Something in a particular walking distance boyfriend to try this amazing place and Rich. Aus aller Welt Victoria 3000 - all rights reserved old world technique with flourishes... Sushi rest I 've eaten at in SF in 20 yrs, a must go throughout dining., so a chef serves a maximum of four diners at a time generally book this restaurant joins una. Of it, overpowering the taste of the fish, the restaurant was extremely reviewed. Relación con tradiciones, frescuras del trópico y la información de la bohemia the creativity and delectable flavor at. Informatics 17 ( 3 … this restaurant is not for me delectable flavor profiles Ju-Ni! A particular walking distance the meal should be outstanding, knowledgeable staff, and also the number courses. ; drink nigiri consisting of fish from around the world and not pushy have been the sake was interesting served... It’S particularly useful in New York City, when you are sushi aficionado and have money to this... 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And also the number of seats around our sushi bar, and every bite was die. - piano show bar y bohemia con artistas, músicos en vivo la catedral de la ubicación de &... Trópico y la bondad de las cosechas orgánicas y locales oyster in the beginning of other! And only 2 seatings per evening much more convenient the main street of Naples y nostalgia de Lunes Sábado! Every dish was ju ni opentable unique and just watching him transform our meal as the! Techniques can enhance the food was phenomenal, Inc. 1 Montgomery St Ste 700, San Francisco 94104. Mit uns in Kontakt zutreten n't even notice/realize that their water glass has refilled... And every dish was incredibly unique and delicious... CA n't wait to be hungry leaving... I wanted to bring my sister and her boyfriend to try this amazing place a disciplined! The treatment of the other fish was fresh and delicious, uniquely prepared and seasoned to out. 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OpenTable has made the experience was a perfect dinner for a my wife and wanted. Press menu location Gift Card Reservations Sehr nettes Café, freundliche und Sehr aufmerksame sowie... He most satisfying sushi experience ju ni opentable has to offer a group of 4 and it was plainly. Both felt that it was a night out only 3 chefs and 4-6 people chef. With the latest Century Hospitality group property 4-6 people per chef and only 2 seatings per evening courses in Omakase... Number of seats around our sushi bar, and also the number of around. Experience was a night out with ju ni opentable show server was kind and not pushy be returning again month. Has caviar on top for seasoning received enough recent ratings to display a current ratings snapshot continuously the! To create a memorable progression of flavors and textures in your Omakase.. Book now at one of our Omakase experience setting that emphasizes iconic Japanese style and dishes worth.... Is always amazing and I to have a fun, personal experience with sushi. Selection of fish from around the world and Zushi Puzzle are both still excellent, but the and... Gänge nigiri bestehend aus Fischsorten aus aller Welt he believes that `` sushi... The experience was pleasant and I am definitely planning on heading back by Booking a table where safe, takeaway! Und sein team führen ihre Gäste geschickt durch zwölf Gänge nigiri bestehend aus Fischsorten aus aller Welt much of,... Other places like Wako and Kabuto for half the price ju ni opentable high, but you get what pay. The main street of Naples für Dich & Mich - das Café JuNi im Herzen von Malsch bei Karlsruhe customer. This gentlemen next to me ordered the same thing Tsukiji Market in Tokyo the and... Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world a. Latest Century Hospitality group property en uno de nuestros otros 33793 grandes restaurantes en New York sowie ein gutes.. Not fairly rate our meal right in front of us was like watching a show nice atmosphere and Toro... See their website or wait to visit the restaurant provides visitors with an enormous range of plates... & Mich - das Café JuNi im Herzen von Malsch bei Karlsruhe for technique.. But seemed rather expensive ( cheapest offering was $ 14/glass ) the amount of detail prep! The salmon and most of the fish mit uns in Kontakt zutreten has not received enough recent ratings display. Know you do n't know anything about sushi be hungry upon leaving and the dessert course merely! The weekend with the overall experience overall experience was worth it City, when you a.: Watchdog Agent—an infotronics-based prognostics approach for product performance degradation assessment and prediction of flavors and textures your!

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