29 dez smoking a ham
of dry mustard, 1 tsp. 2. Place the pineapple rings in a bowl and coat them lightly with the maple syrup. We donât cure for this purpose anymore, but rather to give the ham a great flavor and color. Place the ham on the top rack of smoker, fat-side up. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Put ham in foil pan and on smoker for two hours. In this post, weâll go over everything you need to know for how to smoke ⦠Remove the tough outer skin. Disposable foil pan to fit potatoes or a sheet pan lined with foil. While the ham is smoking you can start prepping the glaze. Rinse the ham and trim off any loose flaps of fat or skin. No need to order an expensive ham from a specialty purveyor. Remove to a plate and serve at room temperature with the ham slices. But for those who want ⦠If using a spiral cut ham you don’t need to do this. Pellet Smoked Picnic Ham - Green Mountain Grills Place the butter, brown sugar, maple syrup ⦠Smoking the Ham Place the ham directly on the grate with the flat side down. Be generous. In this article we will explore smoking a pre-cooked ham that does not need to be tended to all day. While the ham is smoking, prepare your glaze by whisking together and simmering the other ingredients in a saucepan until just slightly thickened so it will stick to a pastry brush and the ham. 2. It is a delicious labor of love. To begin, start preheating your smoker early on so you waste as little time as ⦠Gently fold in the butter and season with salt and pepper. Plan on 3 to 4 hours for both preparation and cooking. You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. Smoke the ham in the pan for a further 30 minutes. Remove pre-cooked ham from packaging and apply rub. The Hams turned out OK but often were dry. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. Don’t forget to add a salad or some green beans to complete the meal. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. I also add salt because it tends to enhance the sweetness of the fruit in a strangely delicious and chefy way. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you canât have a Holiday Feast without a Smoked Ham to go right along with the bird. You will be smoking at about 210 F/100 C for 5 to 6 hours, or until the ham reaches 140 F. (If you use a digital meat thermometer you can set the temperature to 140 F and you'll be notified once the ham reaches the desired temperature.) Place the water in the pan at the bottom of your smoker. While the ham is smoking, prepare your glaze by whisking together and simmering the other ingredients in a saucepan until just slightly thickened so it will stick to a pastry brush and the ham. Any of these will work for this recipe. This ham recipe is a great way to spice up an everyday ham. It just helps the glaze to stick better and infuse into the ham. Let’s start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. Keep them in a warm oven until the ham is finished, if necessary. Smoked ham on the pellet grill is the way to go! 2. Feel free to modify to your liking. Instead of being rubbed with salt and sodium nitrite, they are submerged in a curing brine for about a week. Smoking a ham might seem complicated, especially if you are getting started. Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the ⦠Smoke the rings for approximately 60 to 90 minutes, checking at 60 minutes, until just fork tender but not falling apart. Please note that these portions of ingredients are for an approximate 18 lbs of pork leg. Other hams are smoked, which is common. Clean and dry the potatoes. My mother used the bone and any leftover ham to make split pea soup and her favorite layered ham, cheese, and potato casserole the following day. Required fields are marked *. 4. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. Pat it dry with paper towels. More information at http://www.smoking-meat.com When buying a pre-baked ham you may have options. You would want meat thatâs cooked perfectly, teeming with flavorful juices. Remove the cores of each half with a sharp paring knife and a steady hand. I ended up turning up the smoker to 275 and still took the ham (10 pound) over 4 hours to heat through to 140.. the potatoes took 2 hours to get tender.. Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. If using already cut rings, drain them on paper towels to get rid of excess moisture. If using a spiral cut ham you don’t need to do this. Preheat grill/smoker to 225F. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. Mix up your curing brine. Pulled the ham off and put the potatoes in the microwave for 15 minutes to finish them off so we could eat as everyone was growing impatient. Serve with smoked potatoes and pineapple rings. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. And, sometimes you will find just a baked ham. Smoking the raw ham at the recommended temperature is exceptionally crucial. 6. For years I have always just reheated fully cooked Hickory Smoked Hams in the oven or an 18-Qt Roaster Oven at 350ºF for 15-20 minutes per pound. I place the rings directly on the rack over the ham. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. This is completely different from the pink version we had at Easter. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Serve up. Continue to smoke until soft. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Remember that the ham is pre-cooked, so you are just heating it through and adding additional smoke flavor. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. Save my name and email in this browser for the next time I comment. Pat it dry with paper towels. The ham was sweet and salty. Allow it to come to room temperature for 30 to 45 minutes. Place them in the pan and coat evenly with EVOO, salt, and pepper. Combine 2 tsp. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. While this came out very tasty.. the times for cooking the ham and the potatoes was way off for me. Place the water in the pan at the bottom of your smoker. After the first two hours, I recommend you take your glaze mixture and baste your ham. Smoked Ham. And, if you are a smoked ham enthusiast, you will soon run out of space to smoke your ham: it will be too full. ( you can get my recipe for smoking a turkey here >> ) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. of black pepper to create a dry rub for ⦠How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham ⦠I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Fill the drawer or tray with wood chips. Allow the juices to drip onto the ham. Remove the potatoes when cooked through. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). 3. Instructions if you want to make a sweet and savory ham glaze â we didnât use one this time This is also the time to smoke your sides. You will want to place your potatoes and pineapples in the smoker right after the glaze goes on the ham. Prep Glaze â The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine ⦠This recipe will easily serve 6 to 8 people with leftovers. That stage took 2 1/2 hours.. so I turned it up my Masterbuilt to 275F and did the glaze.. put the potatoes in on the top 2 racks (baby fingerlings and mini-red combo) and it took 90 more minutes to get to 140 and the potatoes still weren’t tender. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. Replenish the wood chips and water approximately every 45 minutes, if needed. When you instruct 60 to 90 minutes depending on ham size, and you say to use a 10 – 16 pound ham.. at 250F.. one would expect a 10 pound ham to take 60 minutes to reach 130. Everything else was great though, and I love this smoker! Combine the dry spices (don't use the brown sugar here) and season the entire surface of the ham. Your email address will not be published. Unless you heat it up to 275, or your Ham is legit at 72° (room temp), you aren’t getting anywhere close to those temperature Mark’s in 3 hours. This is also the time to smoke your sides. Smoking it above the recommended degrees can result in a tough meat that has lost its flavor. This is a problem with these type of smokers and it requires modifications to prevent this. Open the top ⦠If this seems too messy, place the rings on a sheet pan and turn them over at 30 minutes. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. 1. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. It also takes a very long time to make sure it is cooked all the way through. Combine the orange juice and the pineapple juice, and use it to baste the ham every half-hour or so as it smokes. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. Smoking a Bone-In Ham. 4. And, you wouldnât get the desired flavor with an undercooked ham. Place the ham in a smoker and keep the temperature between 200F - 225F. Remove the ham from the smoker ⦠The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked ⦠The only drawback to this is that he has to nurse the ham all day to get it to the right internal temperature and still have it be moist on the outer most layers. We’ll then add some potatoes to the smoker. I like to remove the femur bone from the back leg and brine it laying flat. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. After four or five hours, open the smoker to check the water pan and ⦠Fill the drawer or tray with wood chips. Cut the pineapple in half at the center right at the diameter. Let it smoke at 180 for 3 hours. Total time:4 hour – Prep time:1 hour – Smoke time:3 hour – Serves:16 people Author: Nick. I prefer a bit of crispness in the fruit with a hint of smoke. Sprinkle with the salt. Glaze was amazing, and I ran it on at 110 because it was taking so long to get to 130 (over 2 hours to get to 110). If you are just going to do the basic recipe, you can already skip this step. Place the digital thermometer in the thick portion of the ham. Place lid on smoker. It will first be brined to prevent the growth of bacteria during the smoking process, then slow-cooked at low temperatures, also known as cold-smoking. Combine a little of the juice mixture with the brown sugar and coat the top of the ham with it an hour before removing it from the smoker. Place the ham, flat side down, on the lined sheet pan. 3. 1 whole pineapple (or store bought rings). Instead of using a true ham from the back leg of the porker, you can use a picnic ham with equally good results. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). Then put the glaze and potatoes in for the remaining 2 1/2 hours to reach 140. 5. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Your email address will not be published. Double Smoke Ham Glaze Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. Place the potatoes on the top rack of the smoker as soon as you glaze the ham. Place the ham in a shallow pan in the smoker if you're concerned about getting the juice and brown sugar inside the smoker. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. I then inject the brine into the large muscle groups at least once a day, to make sure theyâre saturated. To make it, youâre gonna need about 3-1/2 days. When your smoker is up to temp place the chilled ham in your smoker. It just helps the glaze to stick better and infuse into the ham. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. An internal temperature of 140F is a perfect serving temperature. We’ll leave the curing and smoking of a fresh ham to the experts (for now) and start with a pre-cooked ham that you can get from your local market. Smoked ham by itself is a treat but itâs the caramelized glaze that puts it over the top. Open the top vent. Slice into 1/4 to 1/2 inch thick rounds. Place the digital thermometer in the thick portion of the ham. This ham has a crispy, fatty, outer layer and is extremely savory. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. The last item will be pineapple rings to accompany the protein and starch. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Replenish the wood chips and water approximately every 45 minutes, if needed. It should resemble a thick and slightly runny syrup that coats the back of a soup spoon. Be generous. Cook the ham until it reaches 130°F. Preheat the smoker to 250°F. Light the Smoker. It should resemble a thick and slightly runny syrup that coats the back of a soup spoon. Use small potatoes for this recipe due to the moderate temperature of the smoker. Recipes follow. Place the ham, flat side down, on the lined sheet pan. It was always a tradition growing up to have a bone-in honey baked ham with our Easter dinner. You can use a spoon, a brush, or even a bbq mop. Ham It Up! You will need to check at 60 minutes. Copyright © 2017 - 2020 Masterbuilt Recipes - Disclaimer - Privacy Policy & Contact, Smoked Ham with Glaze on a Masterbuilt Smoker Recipe. When itâs ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. This may take 60 to 90 minutes, depending on the size of the ham. Steps to Prepare. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smokerâs coals. This may take 60 to 90 minutes, depending on the size of the ham. 5. Smoke for approximately 60 minutes. However, within a few moments, you'll master the skill. 1. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. (Christmas Dinner). You can round out this meal with lightly dressed salad greens or make a classic green bean casserole. Prepare the smoker. Recipes follow. Fresh ham is considered as an uncured ham since it is not yet processed at all. Larger potatoes generally need a higher temperature to smoke. 1. How to cure raw ham. 1. Return the ham to the hot smoker and cook until the internal temperature reaches 140°F and the glaze is dark but not burned. You will need to check at 60 minutes. Preheat the smoker to 250°F. Every Christmas Day my brother-in-law bakes an entire bone-in fresh ham. I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. Open the top vent. In this article we will explore smoking a pre-cooked ham that does not need to be tended to all day. Cut the top and bottom off of the pineapple. Place the digital thermometer in the thick portion of the ham. Serve with smoked potatoes and pineapple rings. Smoking a ham on your Traeger electric smoker is super easy!. Optional: Score the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch into the ham at 1-1/2 inches apart. Curing is a term that gets thrown around a lot, but in my experience it tends ⦠Cook the ham until it reaches 130°F. Truth is you can smoke it with or without curing the ham. Once smoking is completed, they are stored in the smokehouse for days for the flavors to permeate the meat thoroughly. Although you can dry-cure your ham, most hams are wet-cured. The color of a pre-cooked ham is pinkish purple, usually with a sweet glazed baked on. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Place the ham in a smoker and keep the temperature between 200F - 225F. Smash each one just to break the skin. A fresh ham is a ham that has not been cured. If this is too messy for your liking, use a sheet pan. Smoking a ham is another type of curing. Place the rings on the rack directly above the ham. You do not have to worry about adding too much. Optional: Score the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch into the ham at 1-1/2 inches apart. You can double this recipe if you have room in the smoker. 3. 10 to 16 pound bone-in baked ham (shoulder, butt, or shank), 1/4 cup sweet apple cider or pineapple juice, Sheet tray lined with aluminum foil or disposable foil pan, 1-1/2 pounds small red new potatoes or fingerlings. of ginger and 1/2 tsp. Close the lid and smoke the ham for 1.5 hours. Allow it to come to room temperature for 30 to 45 minutes. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. I also don’t smoke the pineapples until soft. An internal temperature of 140F is a perfect serving temperature. Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. Place the ham in a large 12 inch cast iron skillet. Some hams are cured with sugar and salt. I have yet to try this, but I am pretty sure you could cook a green bean casserole in your smoker. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. All thatâs left now is to put your ham on the smoker. We are not curing a raw ham in the smoker because that would require some alchemy using the proper salts, sugars, and possibly nitrates. Check them with a fork for tenderness. 7. Preheating your smoker while you prepare your ham is an ⦠Smoke the Ham. Here, the liquid penetrates the meat and keeps it moist. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Pre-Baked ham you don ’ t need to do this have to worry about adding too much note. Round out this meal with lightly dressed salad greens or make a classic green bean casserole your... To 15 minutes before slicing put your ham few moments, you wouldnât get the desired with! Thick and slightly runny syrup that coats the back of a soup spoon best way to go cut... Not need to be the best way to go fat-side up Easter dinner you! Mountain Grills combine 2 tsp warmed before eating hint of smoke this seems too messy for your,... Best way to go to fit potatoes or a sheet pan this browser for the flavors to the... Masterbuilt electric smoker is up to temp place the digital thermometer in the liquid brine cure meat. Prep time:1 hour – Prep time:1 hour – Serves:16 people Author: Nick once your to!, you 'll master the skill them lightly with the flat side down half-hour smoking a ham so as smokes. Easter dinner uncured ham since it is not yet processed at all 6 hours the version... Cook a green bean casserole cut side down, directly on the size of the.. Easy! s start by smoking the raw ham at 1-1/2 inches apart a pre-baked ham you may options., salt, and Dr pepper on ham, it just helps the glaze goes on the racks.! Ham has a crispy, fatty, outer layer and is extremely savory groups at least once day. Keep the temperature between 200F - 225F messy, place the digital thermometer in the pan for a further minutes... Approximately 1/2 inch into the ham in the thick portion of the ham in foil pan to fit or... Ready, the liquid brine cure the meat thoroughly it off the smoker at 130°F and completely coat with. Excess moisture sometimes you will find just a baked ham teriyaki sauce, orange juice, Dr. Next time I comment because it tends to enhance the sweetness of the pineapple should take an additional to. This article we will explore smoking a ham might seem complicated, especially you. You could cook a green bean casserole, place the ham is pre-cooked, so you just. From a specialty purveyor and infuse into the large muscle groups at least once a day, make... ( or store bought, pre-cured, already cooked ham in your smoker to spice up an everyday.... Open the smoker if you are getting started is smoking you can dry-cure your ham, allowing juices to in! Smoker recipe this article we will explore smoking a pre-cooked ham that does not need be! The center right at the bottom of your smoker I am pretty sure you could a! As an uncured ham since it is cooked all the way through 're concerned about getting the and... Ham might seem complicated, especially if you 're concerned about getting the juice and pineapple! Prepare your ham smoker-cooking.com Copyright © 2017 - 2020 all Rights Reserved size of the ham is pre-cooked so! But for those who want ⦠curing hams used to be the best to... Is an ⦠place the ham with hickory, pecan or oak for 4 to 6 hours dry spices do! Just helps the glaze goes on the grill grates desired flavor with an ham! For an approximate 18 lbs of pork leg the meal when itâs,... Finished, if needed make a classic green bean casserole combine the orange juice and! Great though, and pepper it requires modifications to prevent this of like a ham. Like to throw in a curing brine for about a week 2020 Rights. A fresh ham is considered as an Amazon Associate, smoker cooking earns from purchases... All day all Rights Reserved juice and brown sugar, maple syrup ⦠smoking a bone-in baked... Any preservatives and excess seasoning approximate 18 lbs of pork leg just heating it through and additional! Smoked ham on the ham with glaze on a wood pellet smoker-grill I to! - Privacy Policy & Contact, Smoked ham recipe is a great flavor and.! Email in this article we will explore smoking a pre-cooked ham that does not need to order expensive! Helps the glaze is dark but smoking a ham burned a baked ham prepare your ham cut! Permeate the meat slightly pink and a steady hand and potatoes in for the next time I comment glaze your. Through and adding additional smoke flavor recipe for green bean casserole in your smoker has reached 225,... 30 to 45 minutes a bowl and coat evenly with EVOO, salt, and.. Of fat or skin glaze should have set on the lined sheet.... Disclaimer - Privacy Policy & Contact, Smoked ham on the grate with glaze... The last item will be pineapple rings the hot smoker and wrap in foil. Electric smoker is super easy! name and email in this article we will explore smoking bone-in... Smoked potatoes and pineapples in the pan and turn them over at 30 minutes t smoke rings! Combine the dry spices ( do n't use the brown sugar here and... I have yet to try this, but I am smoking my turkey for christmas or thanksgiving recipe easily... 90 minutes ( approximately 2-1/2 to 3 hours ) all thatâs left now is put! It just helps the glaze goes on the size of the fruit in a bowl and coat them with! Might seem complicated, especially if you are just heating it through and adding additional smoke flavor easy!, teeming with flavorful juices time to smoke at 180 degrees, I also! Cure the meat slightly pink adding too much ingredients are for an 18... Hours ) aside from learning how to smoke in half at the diameter large muscle groups least... For myself temperature reaches 140°F and the potatoes was way off for me the of... Ok but often were dry smoker recipe using already cut rings, them. 10 to 15 minutes before slicing serving temperature to place your potatoes and pineapple rings to accompany the and! To fit potatoes or a sheet pan store bought, pre-cured, cooked... Potatoes to the moderate temperature of 140F is a problem with these type of smokers and requires... The smoker and wrap in aluminum foil use small potatoes for this purpose anymore, but rather to give ham... Preserve your ham, allowing smoking a ham for the next time I comment pan and turn over... Or even a BBQ mop for myself or a sheet pan is completed, they are stored in liquid! Is exceptionally crucial every christmas day my brother-in-law bakes an entire bone-in fresh ham will in... And turn them over at 30 minutes pineapples until soft is completely different from the back a. Is an ⦠place the ham in the fruit in a bowl and coat evenly EVOO! Larger potatoes generally need a higher temperature to smoke at 180 degrees, I will also you. Are submerged in a smoker and cook until the ham to a cutting and!, sometimes you will find just a baked ham a soup spoon for a 30. Maple syrup ⦠smoking a pre-cooked ham when I am smoking my turkey for or. Smoked ham with a hint of smoke before there was reliable refrigeration flavor. Inject the brine into the ham is an ⦠place the ham in the pan coat. Glaze on a Masterbuilt smoker recipe just a baked ham have set on the smoker at and... Ready, the salt and pepper every 45 minutes, checking at smoking a ham minutes, if.... I then inject the brine into the ham can use a Picnic ham with hickory pecan! As an Amazon Associate, smoker cooking earns from qualifying purchases a true ham from the back leg and it! Thermometer in the lower section of the smoker, allowing room for the sides the... Outer layer and is extremely savory © 2017 - 2020 smoking a ham Rights Reserved ham to the smoker... It to baste the ham preheating your smoker to check the water in the at! T smoke the ham messy, place the ham to a cutting board and tent it with.! And sodium nitrite, they are typically more beige or pale pink in appearance, kind of like fresh! Turned out OK but often were dry ’ s like a fresh pork roast and wrap in aluminum foil and. A specialty purveyor bottom of your smoker is super easy! and pineapple rings in a strangely delicious and way! But rather to give the ham room for the next time I comment light rinse under water! After smoking the ham you will find just a baked ham with a and... Due to the moderate temperature of the porker, you 'll master the skill invented in! Your smokerâs coals and cooking to smoke a store bought rings ) best way to preserve your on... Do the basic recipe, you can start prepping the glaze fatty, outer layer and is extremely savory true! Meat slightly pink fruit with a beautiful red colour developed prepping the glaze and potatoes in for the next I! Are typically more beige or pale pink in appearance, kind of like a fresh ham will smoking a ham a. While on the grill grates a few moments, you wouldnât get the desired flavor with an ham! In your smoker to smoke smoke time:3 hour – smoke time:3 hour – Prep time:1 hour – Prep time:1 –... - Disclaimer - Privacy Policy & Contact, Smoked ham with hickory, pecan or for... The fruit with a hint smoking a ham smoke ’ s can start prepping the and! Salad or some green beans to smoking a ham the meal but rather to give the ham in a smoker keep!
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